TOM YUM PLANIN( spicy lemongrass fish sapphire soup ,Thai food )

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will lead you visits with the process in taste cooking is delicious of Thailand bely again TOM YUM PLANIN( spicy lemongrass fish sapphire soup ,Thai food )
Ingredients be like the spicy lemongrass soup thoroughly go to
fish sapphire meat
fresh fungi splits a half
a tomato
chili sauce burns for the spicy lemongrass soup
leek , parsley , kaffir lime leaf
the galingale slices spectacles
the lemongrass slices short
the clean water
the fish sauce
the lemon
fresh guinea-pepper
sheep shell shallot pounds brokenly
The way does
take water clean bottle puts on the stove , estimate give enough [ when ] water floods the fish , take the galingale , lemongrass , the chili burns down a person blend
enough [ when ] water just off the boil , add fish meat down boil for a moment , the fish will fast cooked , flavor , with the fish sauce , taste follow like , and follow with fresh fungi , stir blend
add kaffir lime leaf , tomato , already close the lid puts something down from a stove , ( , cooked tomato easily , close the lid momentarily , pulpy )
squeeze lime juice adds to appeared deep empty dish , if , like spicy pound fresh guinea-pepper follows to like down go to with , fetch the spicy lemongrass soup adds to follow down go to , a person is a little , scatter over with the leek , the parsley fully eat
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