Monday, April 7, 2008

CHA AOM PAD KUNG(Acacia cooks the shrimp,Thai food)

bt pipat
Hi! The entourage is thai-food-online.blogspot.com , today we will advise you about Thai menu again type for example , CHA AOM PAD KUNG(Acacia cooks the shrimp,Thai food)
top Acacia compound draws only for 100 gram tops
fresh shrimps are  200 gram
garlics are 5 petal
garden guinea-peppers  10
shellfish  oils  2 tablespoon
cane  sugar 1 teaspoon
the salted soya  beans  1  tablespoon
vegetable oil for cook
The way does
1.fresh sheep shell shrimp splits the back takes black heel goes out , wash cleanly
2.pound the guinea-pepper and enough [ when ] crushed garlic
3.induce cook with enough [ when ] hot oil , add the shrimp cooks enthusiastic , enough [ when ] cooked shrimp , flavor with shellfish oil , cane sugar , the salted soya beans is
4.add Acac
follow Thai other menu done to a turn thai-food-online.blogspot.com

Thai Food Online