CAAP MOO(narrow a pig,Thai food)

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today beg for present CAAP MOO(narrow a pig,Thai food)

narrow a pig , be local food , of member Lanna Thai in , doing narrow is pig , be the way processes , and preserve food , that be born from , folk wisdom , inherit come to , for for a long time , narrow a pig , like to use a gift , the northland where is worthy , both of the giver , and the receiver , and the produce , from skin pig lead , come to change frying process , in the end frame character , The blistered , fragrance , the taste is mellow , use eat , be the food , side dishes kind , with chili northland sauce and the typical Thai dish roast all

narrow pig character that make of pig skin
narrow a pig that make of pig this skin still can rupture to is many the character , be
1.narrow a pig lacks of it , make of pig skin entirely is 2x4 inch majority sizes likes to bring cook such as , do the fish maw , spicy lemongrass soup , kind food mixes all such as , mix narrow a pig , mix big , etc. , there is sell general in the market
2.narrow a pig sticks it ? a few extremely the 1-2x3-4 inch size , the character will crystallize round like to eat , be the side dishes , loud get deliver a speech already , narrow kind this pig suit is a gift , in the Chiang Mai , Lampoon , Lampang , Chiangrai , narrow kind this pig likes to eat very and , seek can buy generally
3.narrow a pig sticks it and have the meat mix , majority , like to pretend big , 7x10 sizes are inch , make of pig side ribskin , the majority likes to do , at Tak , Nan , spread , at amphur tries , etc. , narrow kind this pig , do not like to eat very extremely because , can't keep long ago
The way does narrow a pig from pig skin
1. narrow a pig , like to make of pig skin , because of , , pig movie , cheapness , seek easy
2.doing narrow is pig , be the way processes pig skin , to the food , the storage can keep long ago , there is delicious smack , both of still the expansion , the cost of pig skin , have tall price goes up with
the preparation does narrow a pig
equipment preparation that use in something narrow pig word , compose
1. 1 frying pan for fry
2. 2 enameled medium-size basins
3. Chinese brazier , or , 1 cooking large-sized stove stove is
4. the firewood is or , the charcoal properly
5. the bucket is or , 2 pots coat to have lid
6. the spade of frying pan has 1 long handle
7. , the colander fetches narrow a pig from the 1 frying pan
8. , bamboo basket for rest 1 oil
9. , the balance for weigh pig movie and narrow a pig
10. , plastic size all bag and the plastic band of
11. , oil bond
Compound preparation
the compound in doing narrow a pig , compose
1. , salt , be the ingredients that enhance narrow pig smack has salty , mellowness , should use , salt mixes , The rough , have white , The clean , without powder and spray dust mix , close dry , have no , the moistness is
2. , seasoning powder , be the ingredients elaborates narrowly a pig has superior smack goes up , should choose buy , seasoning powder which is of good quality moderately good
3. , C white , use for decorate a color , and cook give narrow a pig has darkened colour , there is the taste and the smell , be appetizing
4. , lard , use for fry narrow a pig , should fluently it new , The clean , not stinking , and have no , dark black
The compound ( for do narrow manner business pig )
1. , 10 pig kilogramskin
2. , 11/4 salts are bag , a bag vacates 100 a gram
3. , 4 seasoning tablespoon powders are
4. , C white or , black 1 the tablespoon
The compound is (for do eat in a family) or doing narrow easily pig is
1. , 2 pig kilogram skin
2. , 1 seasoning teaspoon powder
3. , C white or , black 1 the teaspoon
note
if use C black give decrease the quantity down the half of C white
The suggestion
1. the compound for do to sell and the compound for do to eat , in a family , if , purpose will do narrow a lot of pigs or , a little this more , as a result , enhance or , decrease the compound , in proportion down that want , if , will do for consume in a family , should use pig skin , many more 2 a kilogram , not such as will get narrow a pig not blistered as expected
2.if add the compound , C too much , will bear fruit make narrow not blistered pig
3.if use pig movie that stick it exceedingly 1 inch , will make narrow a little blistered pig
4.usual traditionally , narrow a pig has that from frying skin a pig will have 1 weight in 3 of skin pig weight , in order that , depend on the amount , it adjoin pig skin that uses , in doing , narrow a pig , if , there is it very , get , narrow few pig but , get oil ( liquid ) , very in proportion
Filtration movie pig techinque
pig skin is raw pillar material and are important element in doing narrow a pig , narrow a pig , delicious , have , or not is good character ? depend on pig skin , therefore , then have the necessity , very much to must choose pig skin that is appropriate in doing narrow a pig most and best , skin pig filtration , should pig skin has that from beside the body , and hip skin , be pig skin , The new , have no stinking smell , The clean , have white keep pale pink have no dark pale , have no , carry stick , and must don't be the skin has that from a pig , that a little old , The too , should old between 3-6 month
doing narrow pig step
skin pig slitting
skin pig slitting , there is important role will in to make pig skin , at fry narrow a pig , already , there are blistered many characters , or , The a little , and a straight line , or , coil crystallize round , persuade eat , many go to more the size that cut , therefore in skin pig slitting , must consider , the character of pig skin , and the size that cut to go to at the same with time , then get , narrow a pig , at have the character , The blistered , and coil crystallize round be appetizing , divide the slitting has 2 the step , as follows
1.step slices pig skin follows length of pig body through , by fix , the component of , pig skin , at want to slice give proportionate 1-1.5 x 3 inch by slice pig skin lengthwise 3 inch
2.steps from skin pig slitting s have learnt the news long follow 3 pig wide inch bodies already , then lead pig skin , at slice get come to slice tiny have the 1-1.5 inch size , will get the component of pig skin at slice finished the 1-1.5x3 inch size , if , slice , the size is big , this more , also a pillar in the slitting , the rhythm is same , after that lead pig skin that can slice to go to wash clean , stop be drained of water
cleaning skin a pig
cleaning skin a pig , there is doing step as follows
1. lead pig skin that choose already well come to clean by unfurling a razor sail , a kind has the handle , abrade the dirtiness , at stick come to with pig movie goes out , fully abrade carry a pig or pluck a pig go out all then wash clean pour add bamboo basket stops is drained of water
2. in case of pig skin has not clean smell because , keep long ago , there is the way cleans , and get rid the smell , unless , do dirtiness scraping has and to carry go out already , induce wash , mix the alum , is dilutedly then induce wash cleanly again , after slice a pig be already
skin pig deceit with oil
lead pig skin has that to wash clean already , add appeared the frying pan that reserve for fry narrow a pig at have the wideness and deep is proportionate with the amount pig skin will to boil , by have moderately space convenient for in searching not give pig movie ,and oil bulges the dropsy frying pan chest , while , boil , or , fry narrow a pig
for fuel that use in this deceit , the majority is if , do in business manner , like to use the firewood or charcoal the temperature about 110 the degree Celsius , after that as a result , lead the compound that reserve add down go to a person mixes blend to go to continously ,for not give pig skin , stick frying pan buttocks , and burnt get , give a person unreliably , turn below upward above , and grade down frying pan edge goes to in by a person with spade of frying handle long pan or , the paddle is
when , the compound absorbs to go inside pig until skin homogeneously observe that have oil has come out ? already , if , pig skin has it sticks very as a result must not add lard that clean and be pure down go to but if pig movie has it sticks a little or lack of it give add pig skin down go to , The moderately for protect not give pig movie sticks frying pan buttocks and capture alive a piece , give pig skin , touch [ cheap ] the heat by all together , meanwhile as a result , wait for separate pig skin not next , the deceit this time is the deceit , for decrease the moistness of pig skin less , take time about 1 hour (approximately)
when , pig skin that boil shrink and have oil have come out to are enough befitting already , observe , think pig skin has no obligation and misfire frying pan buttocks , give enhance the heat , of fuel goes up to are 130 the degree Celsius( oil is will angry agitatedly) this deceit is the step , for , pig cooked skin , yellow and almost the frame , by change cooked tender step , and pig skin will stick together , crystallize , already , meanwhile , as a result , must a person goes to continously , but may a person less , more , at first , for not give pig burnt skin , and give bump against the heat by thoroughly , boil next , about 1 hour , this step will can observe that ,pig skin will broken the loud sound , there is oil spatters , come out , meanwhile, oil , will come out very until flood pig skin and is angry agitatedly
finally pig skin will softly,have no obligation from oil , have dark yellow go up , and have a voice broken , loud clap gently , notice that , there is blistered dot is stinky , happen round , pig skin , this step , may must decrease the heat down ? for not burntly a person for a while next , try take a hand , catch pig skin sees , if think have the character hardens moderately , and have blistered dot , happen around , be for can use , give take withdraw the fire goes out immediately , (extinguish a fire until finished a stove) this step , take time about 1 hour , total up take time boil about 2 hour ( in case of do narrow a pig , business manner)
when boil pig skin in the last end , there is doing step , at important will bear fruit give pig blistered movie , be narrow character good pig or wood , which , separate minister get 3 the way as follows
1.way is when , boil pig skin has with oil done to a turn already , give extinguish a fire in a stove , and dip pig skin abandons to keep , in oil , about 2 hour , notice that , , while , cold oil continually down pig skin , as a result , will absorb until oil is full and quietly sink down frying pan buttocks , remain but , oil is floating to flood , when , think cold moderately oil has already , then fetch pig skin departs the frying pan for , be drained of water , then , induce air the wind gives hot loosen , after that , prepare fuel for fry , for do frying skin a pig next
2.ways fetch pig skin that s have boiled oil done to a turn already , use clear ladle fetches pig skin goes up from oil , stop give drained of water it , a level next rest to abandon keep coldly , this step , if will give pig skin loosen fast heat goes up , may use the electric fan blows (for the quickness , in the production , in time sell) when , think pig cold moderately skin (warm) as a result , prepare fuel , for fry , for do frying next
caution , don't use the electric fan blowed pig skin long ago too until cold , when induce fry , be narrow a pig , not , blistered as expected
3. ways are after , dip pig skin boils in oil has followed 1 way already , if there is the necessity an not , bring fry narrow a pig , in the same day , as a result , may dip pig movie boils in oil keeps , by , soak it flood then close the lid completely , not give the dirtiness agrees can go to , if , will fry ? , as a result , lead pig residence skin keeps that come to boil oil builds [ wasp ] , give , pig skin slackens , be have the character is down , and soft , then fetch go up rest be drained of water , prepare fry narrow a pig is like 2 ways next
Frying narrow a pig
 prepare fuel gives moderately hot (100 , the degree Celsius is ) , give oil , that use boil , pig skin fries , when , hot very oil has already , observe get from have green smoke happens , experience , by take pig skin that reserve slack get down the 1-2 frying pan before , if , pig skin , sink and have no obligation upward slow , show that oil still not enough [ when ] hot , wait a minute one then,experience new , until think pig skin has no obligation to upward immediately , be for hot oil done to a already turn , fully to do frying narrow a pig next
frying skin a pig boil , to narrow this pig , add moderately , see that , there is the area is left , That will do. will give pig skin , swell then don't press too until
The techinque in frying
when add pig skin has boiled down go to fry in hot very oil already , give use spade of frying clear pan , wait for press , pig skin , that float upward , sink get down oil too much most , meanwhile , as a result , try , a person reverses above down below , and sway spade of frying clear pan back and forth alternate , for pig skin expands ( boundaries ) and receive the heat from oil by all together , fry until next think , narrow blistered pig through , both of a piece has and to have yellow the frame done to a turn already , then fetch narrow a pig goes up to are drained of water it , or , use oil bond , do absorbing oil all right again , rest abandon keep coldly prepare pack next
the package and the saving heal narrow a pig
narrow a pig has been the products that from pig skin fries , there is frame character , therefore , in something , keep , must consider worth way food preservation , and the smack of narrow a pig , have frame character , have no stinking smell , thus , in the saving will heal must not was have the moistness , by the saving adds the utensils , at have close lid , and covered narrow a pig with the plastic bag , tighten ( gum,rubber,tire ) (s hold,seize ) crowdedly , do not give the air can reach , if , the amount is a few , may add the plastic bag , tighten bag mouth crowdedly , with the plastic band of , already lead pick reach a refrigerator , then can keep , keep many day , by may the smack as before , but , should not keep long too ago ( should not 5 exceed day )
for bag package for sell that , also the way packs according to deliver a speech above , only pack , follow the price sells to evade and send , follow something , be appropriate of each the locality , and the contentment between the buyer and the vendor , for the price sells generally , kilogram price vacates 120-150 a baht
Narrow easily pig
The ingredients
pig skin mixes it sticks the meat 1 kilogram
powdery salt
vegetable oil
The way does
1. , lead pig skin comes to cut off or , cut a rut mixes salt gives throughout both of , sun give dry oil
2.cut tiny long 2 inch wide 1 inch
3.induce simmer in the frying pan , add a little vegetable oil , simmer until , yellow
4.bail out it is thatting simmer the skin adds in frying new pan , put on the stove give very hot , lead the skin has that to simmer then go to fry blisteredly , fetch go up
The character of narrow a pig
for northerner food , very narrow a pig keeps to are the side dishes , kind food puts in , and mix , there is salty its smack , and keep about 1 week
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