Friday, November 9, 2007

namprik takrai(chili lemongrass sauce,Thai food )


by pipat
Hello! ( yes sir )meet again with thai-food-online.blogspot.com , for today come to meet with species chili sauce menu , be namprik takrai(chili lemongrass sauce,Thai food )
The ingredients
1.4 young lemongrasses are
2.5 guinea-peppers are
3.the 1-2 fish teaspoon sauce is
4.1-2 lime teaspoon juice is
5.1 dried powdery tablespoon shrimp is
6.the 1 shrimp teaspoon paste is 1 bucket teaspoon sugar
The side dishes
green all vegetables is
the side dishes is
the fish roasts , egg , sweet pig is
The way does
1.wash the lemongrass cleanly , cut keep but , the head portion has already bright lane
2.pound the lemongrass , the dried shrimp are circumspect [ powdery ] , add the guinea-pepper , shrimp paste , pound blend , flavor with the fish sauce , sugar , lime juice , taste give get three the taste , eat fully the side dishes and the green vegetables
TIP
the shrimp paste should wrap the banana leaf roasts the fire cookedly before
menu is other clickhere

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