KAENG KHIAO WAN KAI[THAI FOOD]

by pipat
Hello! you the audience everyone , today thai-food-online.blogspot.com , beg for present part middle menu that like to have every a part of Thailand is , KAENG KHIAO WAN KAI

The ingredients

1 kilogram chicken is

the coconut abrades 1 a kilogram

100 green gram guinea-peppers are

8 goat red peppers are

2 petal garlics are

2-3 parsley root roots

the lemongrass slicesThe crowd into

the sweet basil

the fish sauce

the sugar

the shrimp paste

The way does

press coconut meat to get cream , take coconut cream separates to keep , add simmer in frying until pan floats up during boiling , lift from a stove lays to keep , coconut cream part that squeeze time that 2-3 add the utensils separates to keep

lead the lemongrass , garlic crowds into , parsley root , and the guinea-pepper adds a mortar penetrates is circumspect [ powdery ] before then , add the shrimp paste , when , be circumspect [ powdery ] done to a already turn , lift the frying pan that add coconut cream goes up to put on the stove , enough [ when ] coconut cream is angry fetch the part mixes that penetrate to keep down cook , a person gives throughout , add a little coconut cream tail

lead a chicken comes to wash cleanly , already slice the powder , add appeared the frying pan , cook poor ingredients loses a chicken Amen!s , then add coconut cream tail down go to flood a chicken , wait for poor soup is angry then add the goat pepper which slices down askew go to , add the fish sauce , sugar , follow the taste that like , lift the frying pan already down sprinkle , crowd into , sweet basil

Other menu

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KAENG CARE[THAI FOOD]

by pipat

Hello! ( yes sir ) , come to meet again with thai-food-online.blogspot.com , a formula cooks a meal online , for house mother or , the head of the household who want to cook Thai , for today the food that eat every of Thailand part for example , KAENG CARE[THAI FOOD]

chili sauce ingredients

8 dry chilis are

2 tablespoon lemongrasses are

5 galingales are

5 head onions

2 petal garlics are

the pickled fish chops 1 the tablespoon

other seasoning is

1/2 chicken is

5 tablespoon lards are

the fish sauce is

7 young chilis are

Acacia 2 the handful is

1 pumpkin handful top

4-5 wax gourd long wax gourd beanses

4 bamboo Thrysostachys siamensis Gamble shoot shoots

6 young eggplants are

the chili or , the 1 handful gourd

The way does

1.pound chili sauce are circumspect [ powdery ] softly already add the pickled fish chops , stop

2.wash the vegetables cleanly then air is drained of water , pluck go out like for convenient in something the typical Thai dish , because , some kind vegetables adds before , kind some adds the back

3.lead chili typical Thai dish sauce which pound to keep down cook with lard kiss , add fish a little sauce before , then taste see because , pickled each salty fish is rough , take the chicken has that to slice then slice down cook ( bone part induces to boil soup water about 5 a cup ) , already fetch add a pot , take soup water that boil to keep add flood , put on the stove simmer a chicken tenderly , add a bamboo shoot which slice to keep down , enough [ when ] angry the some scratches then add wax gourd long beans , young enough [ when ] eggplant is angry add pumpkin top , young chili is chili , or , the gourd , Acacia , put something down eat hot , other menu is thai-food-online.blogspot.com

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