Tuesday, June 28, 2011

Tomato paste.

Tomato paste.
Garnish.
9 seeds, dried chilli.
3 tomatoes, cut into small pieces of meat balls.
9 garlic cloves.
Streaky pork, cut into small pieces 1 / 4 cup.
Soy sauce 2 tbsp.
Fish sauce 1 tsp.
Vegetable oil 1 tsp.
Vegetables such as cucumbers, beans.
Tomato types.
Cabbage, Chinese cabbage.
How to do it.
1. Pound dried chilies and garlic together thoroughly.
2. Streaky pork fried with onions, yellow oil. Put on a pound of tomatoes and fry the onion into the tomato sauce, simmer until cooked tender beef seasoned with a little soy sauce, fish sauce, stir it around.
3. Lap, eating a bowl with fresh vegetables.

Thai Food Online