KHAO MOO DANG( the serving of rice with roasted pork on top ,Thai food )

by pipat

Hi! the entourage is thai-food-online.blogspot.com today we will lead you goes to know with the way does KHAO MOO DANG( the serving of rice with roasted pork on top ,Thai food )

The way does

pig meat red compound sticks it a little 500 gram

roasted red pork dust cooks to succeed 1 envelope

sesame oil 2 tablespoon

honey 1 tablespoon

the garlic chops rough 1 tablespoon

Chinese liquor 1 tablespoon

5 the leek cuts short

the cucumber peels to slice

the parsley plucks to are the bouquet 1/4 cup

3 the reddish yellow boils cooked

the dry-cookedrice 5 cup

water roasted red pork bone compound for boil soup water 1 tablespoon

C - white 4 tablespoon

the brown sugar 4 tablespoon

tomato sauce 1 tablespoon

sesame oil 1 tablespoon

white ivory roasts oion 1/2 cup

cassava starch dissolves the water 1/4 cup

The ingredients

c-blackness goat pickling orange juice pepper

The way does

1. wash red pork cleanly ferment with dust flavors roasted red pork garlic , honey , sesame oil , Chinese liquor compound water person ferments blend , ferment a pig abandons to keep about 30 - 45 minute

2. lead a pig has that to ferment keep then go to roast with middle fire while roast a carpet with the water ferments a pig goes to with roast in order to inside cooked luscious the water enough [ when ] scorched surface is pretty stop

3. peel a boiled egg cleanly wash again split 4 the part with the thread tautens crowdedly

4. wash the bone cleanly add the boiler dips to keep about 1 hour lead go up put on the stove young enough [ when ] be angry simmer build [ wasp ] again about 30 minute then bone spoon goes out

5. flavor with C - whiteness brown sugar tomato sauce taste see discharge sweet , salty follow like

6. dissolve cassava starch and the clean water , pour down while ,the water pours to are angry very , a person gives the water pours to go out very sticky add sesame oil waggles one's head down sprinkle the ivory roasts a person blend

the time eats , fetch the dry-cookedrice adds a dish , slice roasted red pork that roast cooked lay on rice , a boiled egg cleaves , arrange the cucumber slices down the side , pour infront with roasted red pork water , sprinkle the parsley plucks to are the bouquet decorates prettily , and the leek and C - blackness , the pickled chilli

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