Yellow Curry with Chicken

แกงกะหรี่ไก่ gang gari gai Posted: 31st July 2005

You may remember me sharing you pictures last week of the Massaman Curry that I ate for lunch. I bought this at Seri Center where I quite often go at the weekend. This week I bought gang gari gai otherwise known as Chicken Yellow Curry.You might be interested to note that "gari" is actually a Tamil word which gave us the English word "curry". Like before, I ordered this meal with a roti. A few readers pointed out that I should really call it a "Parantha" as roti is a single layer and is cooked without oil. That might be true, but Thai people still call it "roti"!
The main ingredients include: coconut milk, potatoes, onion, palm sugar, fish sauce and deep-fried shallots. You could also add cherry tomatoes which I quite like to do in my curries. The meat here can either be chicken or beef. The ingredients for the yellow curry paste include: red spur chilies, roasted shallots, roasted garlic, galangal, ginger, lemon grass, coriander seeds, roasted cumin, curry powder, salt and shrimp paste. This curry has a sidedish of cucumber relish which I told you about last time.
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