Tuesday, October 30, 2007

sai krok isan [thai food]


Thai food is the food that eats easy cinnabar taste is bold but , hide keep which the advantage is a lot of be popular of general person adverb used to emphasize the word which comes in f Thai and a foreigner type food that is popular for example , sai krok isan
The components is
the pork mixes it grinds to are circumspect [ powdery ] 1 a kilogram
the entrails of a swine washes clean ( , use long about 1/2-2 the meter )
10 petal garlics are
10-20 peppers are
3 parsley root roots
sticky rice steams 1/2 cooked the measuring cup
the sauce flavors
salt is
the sugar isa rope for tie
the vegetables accompanies with
the leek is
the cabbage is
the guinea-pepper is
young ginger is
the groundnut is
The way does
1. wash the entrails of a swine cleanly
2.pound parsley root, the garlic is, the pepper are circumspect [ powdery ]
3.lead a pig,sticky rice steams to go to mix with 2 was blend add the sauce flavors , salt , test cookedly then taste see don't give very salty
4. , lead the compound in 3 was pack to appeared the entrails of a swine
5. , tie the section or distance between knots induces to sun about 5-6 hour , bring grill light until cooked fire , cut the pieces , eat fully the vegetables
The article is other
thai-food-online.blogspot.com/

Thai Food Online