Wednesday, February 6, 2008

TOM KHA KAI( spicy chicken-curry in coconut chicken milk,Thai food )

by pipat 
Hi! , today the way thai-food-online.blogspot.com , will take you visit with Thai menu again popular kind for example , TOM KHA KAI( spicy chicken-curry in coconut chicken milk,Thai food )
Compound
1-1/8 coconut measuring cup cream is
the coconut abrades 8 the measuring cup
the 1/2 measuring cup water is
3-3/4 thin end of coconut measuring cup creams are
the coconut abrades the remainder from coconut cream
3-1/2 measuring cup waters are
young galingale is (slice bright spectacles )4 , the tablespoon is
the lemongrass is (slice the size )10 The kaffir lime leaf , 5 young
Guinea pepper , fresh (enough [ when ] dented broken )1-1/2 , the teaspoon is (22-23)
the parsley is ( , for scatter over )20
21 child mushrooms are (1 , a child splits 3 )
5-1/2 tablespoon fishsauce are
4-3/4 lime tablespoon juices are
The way does
wash a chicken cleanly slice enough [ when ] the word stops
a mushroom edits the earth goes out all wash to slice 3 the section
squeeze the coconut can give 1-1/8 coconut measuring cup cream
3-3/4 thin end of coconut measuring cup creams are
wash the galingale cleanly peel to go out slice is bright spectacles
the lemongrass cuts the root goes out to pound enough [ when broken ] cut is long about 3 centimeter
kaffir lime leaf , rip in long rows middle go out then rip obstruct again ( divide 4 the part )
Guinea pepper , dented enough [ when ] broken dip in lime juice will to use to cook lest , the chili has a dark color doesn't be appetizing
lead the thin end of coconut cream adds a pot puts on the stove young must a person sporadically otherwise , coconut cream is will a child or , seclude , enough [ when ] angry add a chicken adds the lemongrass and the galingale are angry again add a mushroom
add the fish sauce tastes to give just enough salty enough [ when ] cooked chicken is soft good add kaffir lime leaf , decrease the fire adds coconut person cream blend to put something down flavor with lime juice guinea-pepper sprinkles with the parsley fully eats
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