Sunday, March 16, 2008

TOM SABB KRA DOOK OON(boil delicious the cartilage,Thai food )


by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will lead you visits with Thai food that cinnabar taste is delicious again type for example TOM SABB KRA DOOK OON(boil delicious the cartilage,Thai food )
Compound
pig young bone                                  1/2                   kilogram
lemongrass                                         2
the galingale                                       1
kaffir lime leaf                                    3
the parsley                                         3
dry guinea-pepper fries                   5
chicken piece soup                            1                       piece
the fish sauce                                     3                      tablespoon
lime juice                                            3-1/2              tablespoon
the paprika                                        1/2                   teaspoon
The way does
1.lead pig young bone comes to boil in water just off the until tender soft boil
2.from that time add kaffir lime leaf , galingale , lemongrass , chicken piece soup down go to , flavor with the fish sauce , lime juice , paprika , and the chili fries , taste follow want
3.fetch add a cup , sprinkle lane parsley , and lane parsley , eat hot
the technique plucks : , for double the delicious , boil delicious supposed to sour smack , The salty , and must eat while , hot
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