Knowing Ways To Cook With Clay Pots Is Very Important If You Are Preparing Thai Food

Many of the techniques and tools used to cook Thai food in your personal cooking area are not familiar for many people who start cooking. One of those techniques is utilizing a clay pot. Cooking with clay pots really offers a number of advantages. In addition to being really quick, you will save on electricity. It's also really handy because the pot does everything. It is possible to prepare the meal in the pot, put it on the kitchen table as a serving dish and it can go straight into the refrigerator with the leftovers.If you are new to the clay pot world, you will need to go out and purchase one to begin. Make sure you steer clear of the special cooking retailers because you'll pay way too much for it. You should go to a Thai retailer or market to get the very best deal on your pot.You need to keep the pot on low heat for the initial few minutes the first time you bring it home and use it. And then you should slowly but surely raise the cooking temp to medium/low and cook for an additional fifteen minutes. If required by the recipe you are preparing, it is possible to turn the heat up from then on. After the pot has been used a couple of times, it's safe to begin at the medium-high temperature setting.When it is time to start preparing the food, add the food and liquid you're preparing to the clay pot. It's important to leave empty area of no less than 1-2 inches at the top so the bubbles do not run over the top of the pot.The heat setting should be set at medium-high until the fluid starts to bubble. After the liquid begins to boil, you need to reduce the heat as instructed in the recipe to simmer. Make use of the lid while the pot is simmering.Fish and veggies generally cook in only ten minutes after the fluid starts bubbling. The exact preparing time is going to rely on the cut and thickness of the meat, but those dishes generally take 30-60 minutes.You will need to remember that the handles on the pot will get quite hot any time it cooks. You will need to utilize potholders any time you move the dish to the table and you'll need to be careful not to touch the dish.Something else to be careful of is the warm-up. If the pot was in the refrigerator with leftovers, you will need to warm it little by little. If you take it from the freezer or fridge and put it on medium-high heat without warming it up, it can crack.