TORD MUN KUNG( fried fish shrimp patty ,Thai food )

by Pipat
Hello! yes sir , the entourage is thai-food-online.blogspot.com , regularly day this we will come to cook a meal Thai again a kind is TORD MUN KUNG( fried fish shrimp patty ,Thai food )
The ingredients
the 1/2 kilogram shrimp torns middle is fresh
it a pig dip 100 cold a gram
the 1 reddish yellow is
1/2 powdery teaspoon salt is
1/2 powdery teaspoon pepper is
C white 2 the teaspoon
1 cane teaspoon sugar is
1/2 wheat measuring cup flour is
scale of a bread fish
oil for fry
The way does
1.chop the shrimp are circumspect [ powdery ]
2.it minced pork is circumspect [ powdery ]
3.mix the shrimp and it a pig , add cane sugar , powdery pepper is , salt is , C white , wheat flour , and the reddish yellow massages blend for a long time , mold crystallize round , induce mix with an egg and scale of a bread fish give throughout , fry in hot moderate enough [ when ] yellow oil fetches to go up lay on oil bond , eat hot fully the water
water ingredients
1/2 cane measuring cup sugar is
1/2 measuring cup vinegar is
1 child is
1 teaspoon salt is
beat give broken add cane sugar , vinegar , salt , put on the stove simmer stickily abandon keep coldly fully eat
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KAENG SOM CHA AOM KHAI[ sour soup made of tamarind Acacia egg paste , Thai food ]

by pipat
Hello! ( yes sir ) , meet again with thai-food-online.blogspot.com , today we will come to meet with a menu again a kind is KAENG SOM CHA AOM KHAI( sour soup made of tamarind Acacia egg paste , Thai food )
The ingredients
20 fresh shrimps are
Acacia 1 the handful is
3 duck's eggs are
50 chili sour soup made of tamarind paste gram sauces
amarind water wets 1/4 the measuring cup
1 lime tablespoon juice is
3 tablespoon fishsauce are
3 boiled shrimp measuring cup waters
1 cane teaspoon sugar is
The way does
1. Acacia washes cleanly pluck and young top , slice long about 1 inch the foot , add 3 duck's eggs beat blend to induce fry enough [ when cooked ] slice just enough the word
2.wash the shrimp beheads to peel , pick the head and the shell keep to do soup
3.dissolve chili typical Thai dish sauce , in boiled shrimp water puts on the stove enough [ when ] is angry , flavor with the fish sauce , tamarind water wets , cane sugar , taste sour , The salty , when , cinnabar taste Amen!s to add the shrimp , Acacia fries enough [ when cooked ] add lime juice , fully eat
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