FUCKTONG SUNGCAYAR( steamed custard pumpkin,Thai food )

by pipat
Hello! yes sir , the entourage is thai-food-online.blogspot.com , today we will come to meet with of Thailand sweets are FUCKTONG SUNGCAYAR( steamed custard pumpkin , Thai food )
The compound
the 1 medium-size pumpkin is
1/2 bucket cup sugar
2 duck's eggs are
the 1 reddish yellow is
1 coconut condensed measuring cup cream is
2 screw pines
The way does
lead the pumpkin comes to pierce a pole around and enlarge to take a seed go out all wash cleanly
beat an egg adds the utensils adds bucket screw pine sugar , knead give the compound blends
add coconut cream , knead , filter with white some cloth
fetch the compound adds the pumpkin , about 3/4 of the pumpkin , already lay in the utensils , close the lid imports the oven , 100% heats take time 7 minute
advise other menu here