The Taste Of Thai Food

By Pauline Go
Thai food offers a variety of flavors and taste. Almost all Thai food is made with the subtle mixture of herbs and spices. Thus, Thai food is widely known for being hot and spicy.

A basic Thai meal includes the following: the staple is rice which is accompanied by a number of dishes. There will be a soup, a curry, a steamed or fried dish, a salad and one or more basic sauces. While breakfast includes fresh fruits and a variety of traditional sweets.

Thai food differs from region to region. In the central region people prefer mostly steamed food, which includes fresh water fish and fresh vegetables. Thai food like noodles is extremely popular in Bangkok and one can see tourists enjoying their fare at road side eateries. In the northern region people prefer milder food when compared with other regions of Thailand. The influence of neighboring Burma is more in case of food habits in northern Thailand. Most dishes are prepare using tamarind, turmeric and ginger.

In the southern region coconut plays a predominant role. Coconut is used in almost all the dishes. The southern people use coconut in various ways. They use coconut milk, oil and meat. The coconut milk is used to temper the heat of chili laced soups and it is also used in curries. The coconut oil is used for frying and they use the meat of coconut for garnishing and decorating food items and this gives an added taste to the food.

In ancient days, Thais used to eat the food with their bare hands but now due modernization and influences of western countries, people use forks and spoon to eat rice and chopsticks are used to eat noodles.

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The Scent Of Thai Food

By C. Jierawat
Thai food is globally popular due to its tasty combination of sweet, sour and saltiness, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. This flavorful blend which has become characteristic of traditional Thai food remains distinctive in local fare until present days.

Thai food combines the best of several Eastern cuisines: the oriental bite of Szechwan Chinese, the tropical flavour of Malaysian, the creamy coconut sauces of Southern Indian and the aromatic spices of Arabian food. Thais then add an abundance of fresh ingredients, coriander plants, chilies and pepper. The result is like a cuisine minceur' of the Orient, with small portions of lean meat, poultry and seafood, and plenty of fresh vegetables and salads.

Thai food is lightly cooked so it's crisp, colourful, sharply flavoured and nutritious. The distinctive taste comes from a handful of fundamental ingredients, all widely available at Asian foodstores. Ingredients that are essential in Thai cooking are spices and herbs, which, beside their aromatic quality, are known to have diverse health benefits. The essence of many types of herbs can aid in regularizing the circulatory system of the body. The knowledge of using herbs in Thai cooking, derived from traditional Thai medicine, makes Thai food a healthy choice in a real sense.

A Thai meal normally consists of a variety of dishes such as a curry, a soup, a stir-fry and a dipping sauce or salad. There is normally a balance of spicy and mild dishes with at least one mild dish to counter the spicy dishes.

Thai cooking is not difficult. Once you are familiar with the main ingredients and we can guarantee that you will amaze yourself with the delicious food that you can cook. The Thai way of life is laid back and this translates into their cooking too, so do not worry too much, relax, keep a smile on your face and enjoy!

http://www.EzyThaiCooking.com : All information and resources about THAI FOOD and THAI COOKING

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