LARB( the minced meat,Thai food )

by pipat
Hi! the entourage is thai-food-online.blogspot.com , today we will take you goes to know with Thai kind food are LARB( the minced meat,Thai food )
important ingredients in doing minced meat
minced meat , be Thai food , a kind mixes , there is doing step as follows
lead take animal meat , such as , the pork comes to chop is circumspect about 200 gram
clear young and clear a ton , that boil cooked then slice thinly , about 100  gram
the movie and the liver , slice thinly , about 100 gram
the blood is fresh about 1 tiny bag
leek , parsley , slice , about 2-3 the spoon
Ingredients , such as , dry chili is powdery , garlic , onion , salt
the spices such as , galingale , lemongrass , the pepper is black , for deodorize stink
The way cooks the minced meat , add the meat , young clear , clear a ton , liver , movie , blend then , add the spices , Ingredients , mix blend , for condensed intensity of the smack , as a result , add the blood down go to with , from that time if , want to have like [ model ] , raw , have immediately [ Ok ] , or induce roast cookedly all right
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