Om Pla Duk or catfish

Om Pla Duk or catfish
Main Ingredient
Catfish, weight 300 grams 1 fish
Fermented fish sauce 50 g.
Lao coriander plants 3
Spring onion plants 2
Ma-kheua puang 60 g.
Ma-kheua pro 5 fruits
Sweet basil, maeng lak 10 g.
Cha-ploo leaves 10 g.
Glutinous rice, soak in water 30 g.
Fresh hot chillies 15
Lemon grass plant 1
Shallot 16 g.
Fish sauce 30 g.

* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method
the catfish, cut in pieces
Boil 2 cups of water, boil the fish, add fermented fish sauce
Pound shallot, fresh chilli, glutinous rice, mix in the fish soup, seasoning with fish sauce
Add ma-kheua pro, ma-kheua puang, cha-ploo leaves, sweet basil, lemon grass, spring onion, serve with coriander