TUB WARN( sweet liver is , Thai food )

by pipat
thank everybody who follow thai-food-online.blogspot.com , today I will lead you goes to know with Thai popular menu again bely TUB WARN( sweet liver is , Thai food )
I emphasize to use pig liver does
if be at food his shop uses cow liver
wash the liver then to slice is don't very thickly extremely assume the role of a rich will appetizing from that time take the brown sugar sprinkles to mix blend stop before ( it will make frame liver )
from that time add the paprika rice roasts to use its innovation onion this time the vegetables the parsley slices rough peppermint lane shallot fish sauce the lemon is
stand the water enough [ when ] be angry add the liver down go to stir quickly already filter the waste water from that time soak cold for a moment , if like [ model ] the northeast really him will do to like [ model ] to is pink inside , already the liver will soft , but , our , enough [ when ] scald finished already , will seize stir in a pot once more cookedly from that time squeeze the lemon add the fish sauce taste like to very sour or salty add get please a person does like a person eats add the paprika rice roasts begin onion taste delicious again still , if delicious already sprinkle kiss the lane parsley peppermint finished already fully eat
**** ever see a friend does slice the liver has already he seizes a person in a pot yes add the a little water ***
Tip at I must scald the water before because mix the brown sugar takes to keep otherwise bad sweet go to only
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