PUK BONG FAI DANG(red light Ipomoea ,Thai food)

by pipat
Hi! the entourage is thai-food-online.blogspot.com

dish easy food but make appetizing and difficult delicious moderately for example PUK BONG FAI DANG(red light Ipomoea ,Thai food)

Participate assemble as follows

1 the species of white-stemmed Ipomoea

tie

8 the garlic

the petal

5 the guinea-pepper

vegetable oil 2 tablespoon

shellfish oil 2 short spoon

salted soya black beans 1 short spoon

cane a little sugar

the fresh water 4 short spoon

species of white-stemmed Ipomoea buy come to already pluck from top part goes to see bishop part plucks short 1 inch the foot if like long please 2 inch the foot

garlic peel outside go out wash pound

the guinea-pepper washes to pluck a pole abandons to pound

the garlic and the guinea-pepper heap down go to on the Ipomoea which reserve

add shellfish oil down go to 2 short spoon follows with 1 salted soya black spoon short beans

cane end coffee spoon sugar 4 fresh spoon short waters are

frying clean pan puts on the stove to add 2 vegetable tablespoon oils turns on the light poor smoke power goes up for a moment pour enameled Ipomoea basin and the compound suddenly one end if hot very frying pan hot TRUE enthusiastic enough [ when ] fire oil will rise to reach the frying pan cooks 2-3-4 but [ T letter ] 5 not exceed but [ T letter ] close a stove urgently must not wait for to give it wilts that the frying pan because its heat has still to stay otherwise already the Ipomoea will cook not the frame and green pretty appetizing

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