Kunchiang( the Chinese sausage is,Thai food )

Hi! pipat , meet again with thai-food-online.blogspot.com
today you will meet with popular menu again bely Kunchiang( the Chinese sausage is,Thai food )
pig meat red compound entirely 3-1/2 kilogram
fat pig 1-1/2 kilogram
salts spinning wheel three 110 gram
sugars are cane 600 gram
chapter 10 gram
waters are 250 gram
swine is the entrails of 1/2 kilogram
produce quantity
Chinese sausages are 4 kilogram
The way does
1.slice the pork , fat a pig
2.mix the pork ,fat a pig with spinning wheel three salt keep in a refrigerator at least 24 hour 3.the entrails of a swine washes cleanly get back to take inside come out abrade white slime go out knead salt all the smell then wash be lost salty
4.lead a pig that ferment to keep come to grind with the millstone uses 6 size diameter millimeter screens
5.lead the pork that grind to keep mix with other ingredients add the water mixes to give throughout sticky until
6.pack of the same parents a pig use a rope ties to are long 6 inch use needle to put in chase the air
7.hang and reach 60 dry degree Celsius ovens until The dry already keep in room temperature or keep in a refrigerator ( if , have no the oven bring to sun dry until )
follow Thai other menu done to a turn thai-food-online.blogspot.com