KANG SOM(the sour soup made of tamarind paste is,Thai food )

by pipat
Hi! our entourage today you will have known with Thai food again as is popular are KANG SOM(the sour soup made of tamarind paste is,Thai food )
the sour soup made of tamarind paste is local food , have sour , The salty , The sweet , The a little , animal meat that bring the sour soup made of tamarind paste , there is the snake-head fish , Cromileptes altivelis , doctor Thai fish , doctor fish , nun shrimp , prawn , giant freshwater prawn , sea mussel , ark shell , stripes shellfish , if , have no what is animal meat ? also the pork replaces all right
for storage vegetables can come to the sour soup made of tamarind paste , there is white lettuce , carrot head , fungi , water melon young child , water melon shell , bamboo fresh shoot is or , a bamboo shoot boils , a bamboo shoot is pickling , the papaya is raw (sour soup made of tamarind papaya paste and the shrimp ) ,onion , the cabbage is , the cabbage is , knot cabbage , young coconut top , young entrails is banana , edible inflorescence of a banana plant , gourd , green pea cowpea , garden pea , section beans , Thai Ipomoea , species of white-stemmed Ipomoea , water mimosa , stems of the water lily , wax gourd rice child spreads the stem borer , pumpkin is roselle , corn young sheath , roselle young sheath , cucumber , cucumber , and other ,a lot of again , such as , thorn pickling vegetables , green lettuce is pickling , pumpkin top , cooking sour soup made of tamarind paste difficult more than the curry , because , there is three the taste , must cook have the taste goes out salty sour sweet , not sour mellow too until , or , salty go up infront , must have sour go up infront , lead salty with sweet follow , something vegetables doesn't want to simmer give very cooked , such as , water mimosa , scald with orange hot soup , ++ , the vegetables will good frame , not sticky , cook soup can is delicious the time eats to stand soup are angry , then add the water mimosa , estimate enough [ when cooked ] one after another , eat a cup , if , water cooked mimosa too much , sticky don't be appetizing
for something vegetables simmers cookedly , or , be the sour soup made of tamarind paste stays overnight , will delicious more typical Thai finished dish , , eat , such as , sour soup made of tamarind paste papaya gang , sour soup made of tamarind radish paste , sour soup made of tamarind bamboo shoot paste , sour soup made of tamarind wax gourd vegetable marrow paste , abandonning will keep to stay overnight make have sweet taste , if , be sour soup made of tamarind gang leaf paste , should the typical Thai dish eats immediately , should not stay overnight
chili sauce sour soup made of tamarind paste
Ingredients
1.the sour soup made of tamarind paste is ordinary , 5 chilis are dry , 5 head onions , 2 shrimp tablespoon pastes are
2.the sour soup made of tamarind paste adds animal meat that has to stink , 7 chilis are dry , 7 head onions , 5 garlics are petal , 1 galingale is spectacles , the 1 shrimp tablespoon paste is
3.the sour soup made of tamarind paste is like [ model ] , the typical Thai dish is yellow , 20 guinea-peppers are dry , 7 head onions , 15 garlics are petal , curcuma fresh 1 is , long 3 a centimetre , if , be curcuma 1 teaspoon dust , 1 salt is teaspoon , 1 shrimp paste is teaspoon , milled rice 1 the teaspoon is
4.sour soup made of tamarind guinea-pepper fresh paste , 20 guinea-peppers are fresh , 5 head onions , 5 garlics are petal , the 1 shrimp tablespoon paste is
animal meat that use the shrimp , prawn , or , giant freshwater prawn , the snake-head fish is fresh , sour at add in the sour soup made of tamarind paste , there is orange tamarind juice , use get both of orange tamarind juice wets , orange tamarind fresh juice , the water is kaffir , lime juice , sour soup made of tamarind something paste uses both of orange tamarind juice , and lime juice , for , have sour lead , there is the taste is like the spicy lemongrass soup for , be delicious , the sour soup made of tamarind paste is delicious , unless , the taste is mellow , sour lead sweet salty follow already , fish shrimp meat or , shellfish , must not stinking fresh , must add fish meat , the shrimp is or , a shellfish is while , soup is angry , flavor orange tamarind juice , fish sauce , the sugar is a little , taste give get the taste has followed to want then add the vegetables already elevates
for the sour soup made of tamarind paste , wax gourd , vegetable marrow , papaya , young top is pumpkin , must add the vegetables cookedly before , then add orange tamarind juice , fish sauce , the sugar flavors , simmer give cooked vegetables then elevate , sour soup made of tamarind paste time should not add many water , must estimate if [ for,reserve ] , for orange tamarind juice with , if , there is the water will too much make typical Thai dish not dark taste , sour young , salty young , make don't be appetizing , but , should not very spicy , will finished the delicious should estimate enough [ when ] soup floods the vegetables , the shrimp and the fish , if , sour soup made of tamarind lettuce pickling paste , thorn pickling vegetables , a bamboo shoot is pickling , must decrease the sour down , such as , add orange tamarind juice 1 just the tablespoon , or , 2 the tablespoon , enough [ when ]
vegetables gang in the sour soup made of tamarind paste , when , cooked already will pick the sour taste , saltiness , The sweet , in vegetables meat , that's why , when , abandon one sour soup made of tamarind some distance paste , orange soup has will young taste immediately , therefore the time cooks orange soup will must have spicy enhance a little , for , typical Thai dish taste is thatting delicious
the sour soup made of tamarind paste is local food that can easy more than typical Thai otherly dish , The cheap , use the vegetables has every kind , if , there is salty sunlight one meat , salted sunlight one fish , a pig fries , fried chicken , the fish fries , egg , an egg rises minced pork , omelette , a shellfish fries to accompany with with the sour soup made of tamarind paste , feel that , be delicious magic last food , and the food that is worthy nutrition way , suit Thailand and a Thai
sour soup made of tamarind vegetables paste totals up the friend
The ingredients
- 1 snake-head fish is , scale of a fish knot , slice the stomach gouges the entrails goes out , slice obstruct the body is bright is left the tail keeps to boil for take fish meat pounds with chili sour soup made of tamarind paste sauce
-white lettuce slices 1 the measuring cup
-the 1 measuring cup cabbage is
- the cowpea slices 1 the measuring cup
- wax white gourd peels to slice is the 1 measuring cup square
- 3 tablespoon fishsauce
- 1 bucket tablespoon sugar
- orange tamarind juice wets 5 the tablespoon
chili sour soup made of tamarind paste sauce
-7 dry chilis
-onion 7 red head heads
- 3 head garlics
- 5 spectacles galingales
- the 1 shrimp tablespoon paste
- 1 teaspoon salt
- pound give circumspect [ powdery ] add fish meat that boil , and pound again altogether
The way does
1.dissolve chili sauce in the water that boils the fish puts on the stove , add the fish sauce , sugar , orange tamarind juice wets
2.lift a pot puts on the stove is angry add the vegetables each type , enough [ when ] cooked vegetables adds the fish , poor cooked fish
3.taste salty sour , a little sweet
the sour soup made of tamarind paste is local food , The cheap , if , have no the fish uses the shrimp replaces , use the vegetables estimates to drive away , Ipomoea , vegetable marrow , the wax gourd can replace might use varied vegetables altogether or , use how is onely vegetables ? , typical Thai pot big dish can eat many a time , extremely stay overnight delicious extremely , but , the vitamin C , and the vitamin will A decrease to go to continually
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