KANG TAI PLA( typical Thai hard tissue in the stomach of a fish dish ,Thai food )

by pipat

Hi! the entourage is thai-food-online.blogspot.com today you will get know with Thai popular menu again type for example KANG TAI PLA( typical Thai hard tissue in the stomach of a fish dish ,Thai food )

The ingredients

the shrimp paste

the fish roasts

the Dischidia rafflesiana that ferment done to a already turn

water , salt , sugar , kaffir lime leaf , the lemon

green vegetables such as it pumpkin a tomato is all a bamboo shoot

Ingredients has dry chili , onion , garlic , lemongrass , galingale , pepper , curcuma , bring pound be circumspect [ powdery ]

The way does

lead the Dischidia rafflesiana comes to make clean by take fish chit goes out all

lead Dischidia clean rafflesiana then to come to wash with salt moderately

lead the Dischidia rafflesiana washes salt adds glass bottle or , add the pot , close the lid completely abandon to keep 3-4 week

be scratched seem smell kiss sour , induce the typical Thai dish has kind of the Dischidia rafflesiana

* Dischidia striped snake-head fish rafflesiana brings to pretend the hard tissue in the stomach of a fish , give the smack kisses it delicious most , Dischidia Trichogaster trichopterus rafflesiana , local language calls that,chit is good , give bitter smack kisses very delicious , the Dischidia rafflesiana will generally make of the mackerel is or nest fish *

The way cooks

lead the Dischidia rafflesiana puts on the stove is angry , pour filter take especial the water add the water properly put on the stove is angry add ingredients be angry done to a turn add the ingredients , sugar , lime juice , shrimp paste , add the fish roasts , the green vegetables

follow Thai other menu done to a turn thai-food-online.blogspot.com