KHAO MUN KAI( the rice steamed with chicken soup is ,Thai food )

by pipat
Hi! the entourage is thai-food-online.blogspot.com today we will lead you goes to know with Thai menu again bely KHAO MUN KAI( the rice steamed with chicken soup is ,Thai food )
The components of the rice cooked with coconut milk
milled rice 3 part
sticky  rice 1 part
the garlic peels to chop rough
the ginger old slice 6-7 somes
soup chicken water
chicken oil or vegetable oil
powdery salt
the screw pine
The way does the rice steamed with chicken soup
mix sticky things to eat with rice substance rice together induce wash 2-3 water somes cleanly already add the colander are drained of water
stand the frying pan add chicken oil down go to enough [ when ] warm oil add the garlic down go to fry
enough [ when ] fragrant garlic ( must not wait for yellow ) as a result add the ginger old at us has sliced spectacles already down goes to fry total up with
adequate ginger smell as a result add rice down go to already bail out soup adds down go to about is pleased rice
from that time cook drily , but , must not too dry .
fetch add a pot boils rice to add soup chicken water down goes to add a little salt stirs blend then don't forget take the screw pine ties to add down go to from that time , boil normally
Tip soup chicken water that add later add a little more while boil rice usual because , rice has cooked ? already
Sauce rice steamed with chicken soup ingredients
the ginger old chop to is circumspect [ powdery ]
the garlic chops to are circumspect [ powdery ]
the guinea-pepper chops to are circumspect [ powdery ]
parsley root the parsley chops to are circumspect [ powdery ]
vinegar ferments
cane white sugar
soup water
salted soya black beans grinds to are circumspect [ powdery ] .
C-white
C-black
The way does rice steamed with chicken soup sauce
 mix everything altogether taste follow want
soup water the raw material
chicken structure (use chicken structure boils soup water because no use a chicken all over )
parsley root the parsley
powdery salt
wax gourd or radish or a cavilla fruit
The screw pine
soup water
The way does
 wash chicken structure cleanly gouge lungs gang the entrails will to make to have the smell comes out all already take 4-5 screw pines have tied to stuff reach in the stomach already adds a bag dips a refrigerator abandon keep 1 return ( or do not dip abandon keep do all right )
enough [ when ] the the next day stands the water are angry take the screw pine departs a chicken enough [ when ] water just off the boil leads a chicken down scalds for a moment pour the waste water
stand the water will to use to boil soup enough [ when ] water just off the boil water adds chicken structure down goes to follow with parsley root pounds salt parsley and the screw pine
enough [ when ] water just off the boil once more add the radish or all vegetables which like down go to use young water soup fire will have clear between this it waits for spoon at drifts waste water skin
boil simmer go to continually poor soup water tastes sweet kiss from a chicken and the vegetables follow to want a little salty fully use
chicken the raw material
will use chicken or chicken will all right is a domestic fowl or the capon is or ordinary chicken all right it up to you
The way does the chicken
there is 2 the way will to make cooked is steam with boil
The way boils be simple yes boil in soup enough [ when ] cooked boiler fetch go up stop don't dip in soup water awhile wet chicken
but if will use the way steams steam as usual if be a calf sticks the hip take time about half hour but if be chicken will may about 1 hour
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