Wednesday, October 24, 2007

pa nang moo


by pipat

Hello! yes sir , a reader comes to meet again with , thai-food-online , today I has get to prepare food Thai formula , again come toly present give a reader has induced to cook for a person who you can love to try taste Thai part middle food of Thailand , be , pa nang moo , the way does and the ingredients as follows ( yes sir )

component

1. the pork slices 300 a gram ( , use back pig outside )

2. the coconut abrades 300 a gram , press coconut meat to get cream give get 1 a cup

3. crowd into 2

4.sugar

5.astrologer

6.fishsauce take

7. oil

Typical Thai dish chili

dry shallot tablespoon garlic tablespoon galingale teaspoon lemongrass tablespoon skin chilis crowd into root parsley tablespoon pepper teaspoon salt teaspoon shrimp paste teaspoon child parsley tablespoons s roast 2 groundnut teaspoons s roast 1 fennel tablespoons s roast 1/2 the teaspoon s pound altogether are circumspect [ powdery ]

The way does
1. cook chili sauce kiss and float up during boiling to use
2. light fires add the pork down cook , add crowd into , flavor with fish sugar sauce , simmer enough [ when ] have the a little water , will add a dish , decorate with goat pepper crowds into to slice fiber , sweet basil , pour with , coconut cream , put on the stove condensedly be be finished , request be full delicious ,

NAM PRIG TA KRAI


BY PIPAT


Today we come to cook a meal for the health be the food that donate every a part of Thailand can donate get every a time for example NAM PRIG TA KRAI by everything components entirely have the properties for the health
component
4 lemongrasses are young
5 guinea-peppers are
1-2 fish sauce is teaspoon
1-2 lime juice is teaspoon
1 dried powdery shrimp is tablespoon
1 shrimp paste is teaspoon
the sugar 1 is teaspoon
the way does
1. wash the lemongrass cleanly
cut keep but , head portion , already slice bright
2. pound the lemongrass , the dried shrimp are circumspect [ powdery ] , add the guinea-pepper , the shrimp paste pounds blend , flavor with the fish sauce , sugar , lime juice , taste give get three the taste , very add a dish , fully , green vegetables , the fish roasts , pig sweet egg ,
Tip
the shrimp paste should wrap the banana leaf roasts the fire cookedly before , for the stink and healthful , hope that , may can a trace follows the requirement please ( yes sir )

Thai Food Online