NAM PRIK MANGDA[THAI FOOD]

HI! today meet again with thai-food-online.blogspot.com , come to meet and the recipe book regularly , today we come to meet with chili sauce textbook again one kind is .....NAM PRIK MANGDA
The components
the shrimp paste wraps the banana leaf burns 1 the tablespoon
the 1 horseshoe farm crab grills to slice tiny
the garlic peels 1 the head
15 guinea-peppers are
a gulp abrades the skin goes out to wash 1 cleanly
the fish sauce is
lime juice is
lead bucket palmyra as you like it
The way cooks
pound the garlic , chili , horseshoe crab , a gulp are circumspect [ powdery ] together , slash add a cup has stoped already , flavor with the fish sauce , lemon , bucket sugar , taste follow the requirement , eat fully hot dry-cookedrice , or , the vegetables scalds , green vegetables , vegetables all top will fry the vegetables dips with an egg with , alike great
Other menu is http://thai-food-online.blogspot.com