NUM PRIK TAR DANG [THAI FOOD]

NUM PRIK TAR DANG
The components is
dry big chili grills to give 15 frames
the shallot burns 7 the head
the shrimp paste burns 2 the tablespoon
tamarind meat wets to chop is circumspect [ powdery ] 2tablespoon 2 fishsauce tablespoon
mackerel meat roasts (only for fish meat)2
The way does
lead dry chili , shallot , the shrimp paste burns , mackerel meat roasts , add a mortar pounds is circumspect [ powdery ] , add the tamarind wets that reserve , mix blend , fetch add a cup , flavor follow want , eat fully the green vegetables , or , eat things to eat with pretty hot rice ( yes sir )
other menu is
thai-food-online.blogspot.com