ka nom jeen num ya

by pipat 
The components is
Thai vermicelli eaten with curry( if , make of the brown rice good extremely )
chili typical Thai dish sauce roasts 1/2 the measuring cup
7-8 root galingales are
peel already the lane
the 1 kilogram coconut squeezes with 5 cup waters
the 1 snake-head big fish is
or , use the mackerel is attractive for a can all right
the fish sauce is the sugar
boiled egg
side dishes , bean sprout is sweet basil , Ipomoea , cowpea
The way does
take coconut cream puts on the stove
dissolve chili typical Thai dish sauce down go to
add the galingale then until is angry then pick up to spin with until millstone blends good
already put something down a pot goes to boil build [ wasp ]
the fish boils the sheep takes especial fish meat boils with until ability is angry ( , if , be the mackerel is attractive for a can , pour down go to immediately [ Ok ] ) , flavor with the fish sauce the sugar is
don't forget eat with the vegetables
Tip
do stay overnight softly already warm eat delicious more do finished then eat
The article is other
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