Friday, October 26, 2007

pud sa tor

by pipat
in addition again the list please be way South of Thailand food try swoop down see that be ? ............... yes already it is pud sa tor Sato vegetable
components
take especial 1/2 , 10 pigs cups stick it 50 shrimp goat pepper red gram s slice shallot garlics s slice shrimp paste teaspoon fish sauce teaspoon cane sugar teaspoon lime juice teaspoon vegetable oil head
cook
pounds the garlic , shallot , the shrimp paste are circumspect [ powdery ] 2. wash a pig cleanly slice enough [ when ] 3. words s wash the shrimp , behead go out , peel keep the tail , split the back draws black heel goes out 4. stand the frying pan adds oil , add that pound , cook kiss , add a pig , shrimp , already add 5. Sato vegetables flavor with the fish sauce , sugar , lime juice , cook enough [ when cooked ] , add the goat pepper , fully eat , way medicine properties , Sato vegetable , help drive urine , maintain the tendon , goat pepper , drive the wind , the garlic repairs to cough [ I letter ] , maintain the element , drive the blood , the shallot repairs common cold , the lemon repairs to bleed follow the mark left by the teeth , purify blood
other of the authors
http://bestdealoncars.blogspot.com
http://doghistory.blogspot.com
http://tipfootball.blogspot.com
http://tiptokeeploan.blogspot.com
http://yourphonemobile.blogspot.com
http://personallaws.blogspot.com
http://thai-food-online.blogspot.com
http://www.flixya.com/blog/bangsib
http://bang.zlio.com
http://banksib.110mb.com
http://superdog.1shoppingsite.com

pra dook foo


Hello! meet again please today swing don't be talkative please begin better please we come to begin the food that seem difficult but do easy type pra dook phoo catfish oil componentses for fry 1/4 scale of a bread measuring cup fish sauce sweet margosa parsley fishes
the way does 1. lead catfish , wash take the entrails goes out to insert the wood roasts 2. young cooked until yellow fires s lead only for the meat catfish , come to chop give circumspect [ powdery ] 3. mix the meat catfish , at chop keep with scale of a bread fish mixes blend 4. add oil for fry rather very , enough [ when ] hot very oil softly decrease the fire youngly lead catfish , at chop keep with scale of a bread fish mixes blend to add appeared frying oil pan , the fish will rise to float full the frying pan quietly uses the wood is wiping to give enough [ when ] altogether yellow the frame fetches to go up add the screen gives dry oil , very add a dish fully eat , easy as me that , request delicious please
other blog of the authors
http://bestdealoncars.blogspot.com
http://doghistory.blogspot.com
http://tipfootball.blogspot.com
http://tiptokeeploan.blogspot.com
http://yourphonemobile.blogspot.com
http://personallaws.blogspot.com
http://thai-food-online.blogspot.com
http://www.flixya.com/blog/bangsib
http://bang.zlio.com
http://banksib.110mb.com
http://superdog.1shoppingsite.com/

kaeng pead ped yarng or duck curry roasts


by pipat
Hello! ..... after vanish go to one day today have come out come back write a menu gives testimony the audience again please for today our list is .......kaeng pead pead yarng or duck curry roasts that by oneself
component
is ......... , 7 chilis are dry , 1 shrimp paste is teaspoon , 1/2 powdery salt is teaspoon , 3 lemongrasses are tablespoon , the galingale slices 3 , the skin crowds into 1 the teaspoon , 1/4 shallot is measuring cup , 1/4 garlic is measuring cup , 1/2 pepper is teaspoon , parsley child roasts 1 2 onion tablespoons , the fennel roasts 1 the teaspoon , 1/4 powdery child is teaspoon , Amomum krervanh Pierre child peels to use but , in 4 a child , roast kiss pound be circumspect [ powdery ] , 1 duck roasts to don't take big bone , 1/4 tomato is measuring cup , mend pour slice 1/4 measuring cup grapes black measuring cup square , a gulp abrades to carry 4 eggplant washes clean pluck the stalk goes out 1/4 measuring 5 goat peppers cup slice askew crowd into to rip 1/4 sweet 5 measuring cups basil , 3 fishsugar coconut cream measuring cup sauce , 3 coconut creams are measuring cup , 1 coconut is kilogram
procedure1. pound chili typical Thai dish sauce are circumspect [ powdery ] , add the spices pounds 2. altogether estimate coconut cream puts on the stove to add duck bone down boils fluently 3. coconut cream soupskaffir lime leaf [ when ] float up during boiling , add chili typical Thai dish sauce down cook kiss , add crowd into cook poor it floats to are red add duck meat down cooks 4. filter boiled bone duck water , only for the water adds to appeared the typical Thai dish which cooks to keep , simmer for a moment , flavor , with the fish sauce , sugar , add a gulp , the eggplant is , tomato , mend pour , grapes , the chili is fresh , enough [ when ] angry add the sweet basil , put something down add a dish fully eat
hope that , may happy with Thai food please ( yes sir )

Thai Food Online