Monday, May 30, 2011

3 Reasons to Love Thai Food

Ask anyone you know that loves Thai food and they will give you their personal reasons for enjoying it so much. There is definitely a reason this style of cuisine is growing in popularity around the world! If you are considering joining the ranks of enthusiasts, consider just three of the most often stated reasons for loving this cuisine style:#1: VarietyOne thing is for certain: you will never get bored exploring Thai food! Since there have been a variety of cultural influences on the population in Thailand, there are different styles of Thai food that are more popular in different areas of the country. This has led to an immense variety of Thai foods with different flavors and cooking styles.There are still some elements on the cuisine that pull all of these different influences together, such as the love of rice and vegetables, but how these basic foods are combined, spiced and made into meals is quite varied.You can experiment with different types of Thai foods to see what pleases your palate the most. Have some fun with it and try a variety of recipes to get the full experience of what Thai food has to offer.If you are interested in learning to cook Thai, eating authentically prepared dishes from a delivery service or restaurant is the best way to study! You will then know what the cuisine is all about and recreating that in your own kitchen will be easier. To be an excellent cook of Thai you have to be an eater of Thai.#2: Intense FlavorThe different flavors used in Thai food and the way they are mingled together is another reason to love this style of food. Once you taste it, you see that it is quite different from other ethnic foods because of the spices, vegetables and fruits used in very unique ways.Thai food should have a lot of flavor and there should be a lot of flavor mixtures that are pure heaven on the tongue. Not only is this true of Thai desserts, but of main courses as well.#3: Healthy OptionsThai cuisine is one of the few that can easily be made very healthy. If you are concerned with weight loss or just keeping in shape and healthy so you can sustain an active life, Thai food is a great way to eat out of the house without setting your goals back.Some of the most basic ingredients found in Thai recipes include vegetables, rice, and lean meats like chicken. There isn't a lot of beef found in Thai food, which is a good thing considering the high saturated fat in beef. Rather, you will learn to cook meatless meals as well as working with healthier meat options like fish and chicken.A lot of authentic Thai recipes will use fresh spices and herbs rather than thick sauces and oils that can pack the calories into a meal. Even recipes that do have sausage, oil and other fatty elements can often be tweaked a bit to be lighter and more calorie-friendly.Remember, not every Thai meal will be completely healthy, but you have a lot more options for healthy eating with this type of cuisine than you do with most others.

Saturday, May 28, 2011

Healthy Thai food options

        The way we dine in UK is often not the way we would like, but instead a compromise. In days gone by, when gender roles conformed to long established stereotypes, a housewife would make a full, cooked meal for the family to share in the evening. Nowadays, when it really is more likely that both partners in a relationship will have careers, time is at a premium and numerous begrudge time spent cooking after a busy day at work. Consequently, takeaway food and restaurant meals account for a bigger component of our diet then ever just before.Although numerous of us steer clear of the type of quickly food that we consider to be junk American imports, like burgers and greasy fried chicken, we do not seem to be so aware of the health aspects of other cuisines which, though established, are also relative newcomers to our shores.Modern society is becoming obsessed with health. We shy away from overdoing the very obvious unhealthy foods. Although we attempt to cut back on obvious junk foods like chocolates and sweets, we still tend to eat lots of takeaways such as Chinese and Indian, along with a lot of these are high in fat, sugar and salt, and are indeed also really poor for us.Of the imported cuisines popular in the UK, Thai food provides one of the most consistently wholesome and well-balanced diets obtainable. Its numerous methods and components are a fusion of contributions made by the Asian, European and African cultures that, at numerous periods, took benefit of the trade routes upon which Thailand was so well placed. It is almost as if it has embraced all the best elements from the several influences that played parts in its evolution, while leaving out most of the issues which we now know are not healthy to eat1 It seems to have fused perfectly the distinct elements, making for a truly healthy diet plan.An post in the wellness section of the BBC's web site stated that the well-liked Indian dish chicken tikka masala with pilau rice typically contains around 47g of fat, whilst a similar Thai food choice, stir fried chicken with plain steamed rice (phad khing hai) has just 13g of fat of which only 3g is saturated fat. The difference is striking, as well as the more dishes one compares, the greater the contrast one sees between the two cuisines so far as healthy consuming considerations are concerned.Ingredients in Thai cooking are also nicely known for their medicinal properties in addition to the fact that they provide us a healthy and balanced diet plan.Turmeric, for example, has anti-inflammatory and antioxidant properties, both of these qualities are recognized to play a component in preventing the development of cancer.Lemon grass is renowned for treating the typical flu bug. also, lemon grass maintains a wholesome digestive system.Galangal a derivative of ginger also has several healthy properties. Galangal is great for maintaining a wholesome digestive tract. It is also said to assist folks that suffer from arthritic pain.Chillies, cayenne in specific, have recently come to the attention of western researchers. It has been discovered that chili helps with the cardio vascular system inside our body as well as aiding in insulin production. It really is also thought to help some skin complaints. Another, quite unusual, benefit of chillies is that they're identified to combat insomnia, so your delicious Thai meal will also assist you to to sleep soundly at night!Coriander is nicely identified all through Asia and is one of the most vital ingredients common to most cuisines from that region. Its' properties contain helping of the digestive program along with the strengthening of the immune system.coconut milk is known to assist in lowering LDL cholesterol levels. It also helps to raise levels of more desirable fatty substances that the body needs to be able to function optimally. coconut milk, like coriander is also a fantastic attribute to a healthy immune system. Some of its components are also identified to inhibit some of the effects of aging.Leaves from the kaffir Lime plant have antioxidant properties. Kaffir is said to purify the blood and help digestion, although promoting dental and oral health. Kaffir is one of the main flavors used in Thai cuisine.But we need to not just be discussing the healthy ingredients of Thai cookery: we also have to have a look at the significance of the use of fresh herbs. Where several Asian cooking styles use lots of dried spices and extracts, Thai cooking tends to create use of fresh herbs in their natural, whole state instead of extracts. Whole foods of any type are now widely recognized, even in the west, as becoming the healthier choice, and ought to be preferred over processed or powdered derivatives.Sea foods and salads are also very popular in Thai cookery, and are an excellent substitute to red meat. Some old fashioned macho views are that a meal isn't a meal with out a huge chunk of meat on your plate, but having said this, they would locate Thai food would cater for them.As with all diets, you will find some elements that should only be employed in moderation. If one ate only dishes wealthy in coconut milk, for example, then one may well reasonably expect to add several inches to one's waistline. If you are on a diet, or attempting to lose some weight, then you would generally try to avoid fried foods. But the great advantage of Thai cookery is the diversity of wholesome alternatives it actually can supply you.The thai recipes are really good, especially when you use some exotic spice in it. Learn more thai recipes on my homepage and fascinate your guests.  

Thursday, May 26, 2011

Did You Know How Many Different Influences Can Be Noticed In Thai Food

Thai Street Food
        Of the many things Thailand is known for, it's food it most likely the one thing folks think of most. It's food is an ideal blend of lots of diverse tastes and is identified world wide. The essence of thai food is the way it is able to balance many different tastes together to make the perfect tasting dish. The different tastes are salty, sweet, sour, bitter and spicy. The main reason that people love thai food so much is because it perfectly blends these diverse tastes together.thai food may be best known for the spicy aspect to the food. Tom Khlong and Kaeng Khae are 2 examples of this sort of spicy thai food. The Kaeng Khae dish is spicy and it consists of the following listing of ingredients: herbs, leaves from acacia trees, meat and vegetables. Tom Khlong is a soup dish that is spicy, but also features a slight sour taste coming from tamarind juice. It can also be typical for chilies, mushrooms, tomatoes and other vegetables to be within the dish. thai food typically tries to balance flavors together so spicy foods are generally paired with sour foods and sweet foods are paired with salty ones. The crucial thing is that no one flavor is overpowering. thai food is a perfect blend of diverse tastes and in addition it blends specialties from each and every region in the country. Each and every region has been influenced from the folks and the culture in the region and they each cook food just a bit differently. The differences in between each region is subtle, but there is definitely a difference to those that are acquainted with thai food. The Isan region focus on always including sticky rice and chiles in their food. Their food is nearly always hotter, spicer and more sour and that separates it from other regions. Central Thailand specializes in milder food and normally includes jasmine rice in most meals. Southern Thailand is the region that relies heavily on coconuts. They use it for oil or milk and at times as a garnishment. You'll find other elements that influence thai food in addition to the regions. Deep frying and soy are things which were added to thai food since of Chinese cuisine.thai food has gathered all of these different influences and balanced them together to result in one of the more well-liked and highly regarded cuisines on the planet.

Wednesday, May 25, 2011

Where to get Authentic Thai Food_2

Authentic Thai food (International Thai cooking)With so many people travelling overseas these days the taste for the unique cuisine of a specific country is widespread. Take Thailand for instance; it is one country that many Australians delight in visiting. And while they are there, many people develop a real liking for the authentic thai food that they eat. Then when they come back home they think they will have to save up for another trip to Thailand before they can get to taste those amazing dishes again. However, that is not necessary because there are Thai restaurants on the Sunshine Coast that they could visit to once again enjoy the tastes of Thai cooking. Or they could visit other restaurants such as the Thai restaurants in Caloundra or even other centres that may be closer. By visiting a Thai restaurant you can once again enjoy the great taste of Thai cooking without waiting for a trip overseas. The chefs at most such restaurants are actually Thai people who have come to our country as migrants. They have grown up knowing how to cook authentic Thai dishes, so you can be sure that your food will be the real deal thai food. But you may wonder if the proper ingredients for thai food can be found in Australia. Very often the unique flavours of thai food depend on the seasonings and spices used. What is more it is a well-known fact that Thai people do not usually cook from a recipe as far as quantities are concerned, but from their own taste. So the answer to your questions would be that spices and seasonings are now a global thing as these kinds of things are freely imported and exported from nearly all countries. And as for the quantities of the recipes, each chef has their own idea about the quantities of ingredients they put into their special dishes. So even if the dish by the same name does not taste exactly like the one you remembered from your trip, you will still be sure to enjoy it.
This award winning authentic Thai restaurant shows the Sunshine Coast what traditional thai food is, and matches it with top quality wines at bottle shop prices and a very exotic beer list. The Blue Orchid Thai Restaurant combines outstanding authentic Thai cuisine and customary time-honoured decor to create a cosy, intimate and welcoming ambience. It is one of very few authentic Thai restaurants on the Sunshine Coast.ย An extensive menu incorporates a balance of traditional Thai dishes which deliver a truly authentic taste of Thailand. Thailand is renowned for its magnificent style of food preparation using fresh vegetables and herbs, seafood, meat and delicate Thai ingredients.

Tuesday, May 24, 2011

Where to get Authentic Thai Food_2

Authentic Thai food (International Thai cooking)With so many people travelling overseas these days the taste for the unique cuisine of a specific country is widespread. Take Thailand for instance; it is one country that many Australians delight in visiting. And while they are there, many people develop a real liking for the authentic Thai food that they eat. Then when they come back home they think they will have to save up for another trip to Thailand before they can get to taste those amazing dishes again. However, that is not necessary because there are Thai restaurants on the Sunshine Coast that they could visit to once again enjoy the tastes of Thai cooking. Or they could visit other restaurants such as the Thai restaurants in Caloundra or even other centres that may be closer. By visiting a Thai restaurant you can once again enjoy the great taste of Thai cooking without waiting for a trip overseas. The chefs at most such restaurants are actually Thai people who have come to our country as migrants. They have grown up knowing how to cook authentic Thai dishes, so you can be sure that your food will be the real deal  Thai food.  But you may wonder if the proper ingredients for Thai food can be found in Australia. Very often the unique flavours of Thai food depend on the seasonings and spices used. What is more it is a well-known fact that Thai people do not usually cook from a recipe as far as quantities are concerned, but from their own taste.  So the answer to your questions would be that spices and seasonings are now a global thing as these kinds of things are freely imported and exported from nearly all countries. And as for the quantities of the recipes, each chef has their own idea about the quantities of ingredients they put into their special dishes. So even if the dish by the same name does not taste exactly like the one you remembered from your trip, you will still be sure to enjoy it.
This award winning authentic Thai restaurant shows the Sunshine Coast what traditional Thai food is, and matches it with top quality wines at bottle shop prices and a very exotic beer list.  The Blue Orchid Thai Restaurant combines outstanding authentic Thai cuisine and customary time-honoured decor to create a cosy, intimate and welcoming ambience. It is one of very few authentic Thai restaurants on the Sunshine Coast.ย  An extensive menu incorporates a balance of traditional Thai dishes which deliver a truly authentic taste of Thailand. Thailand is renowned for its magnificent style of food preparation using fresh vegetables and herbs, seafood, meat and delicate Thai ingredients.

Monday, May 23, 2011

Where to get Authentic Thai Food

 

Thai Street Food
With so many people travelling overseas these days the taste for the unique cuisine of a specific country is widespread. Take Thailand for instance; it is one country that many Australians delight in visiting. And while they are there, many people develop a real liking for the authentic Thai food that they eat. Then when they come back home they think they will have to save up for another trip to Thailand before they can get to taste those amazing dishes again.However, that is not necessary because there are Thai restaurants on the Sunshine Coast that they could visit to once again enjoy the tastes of Thai cooking. Or they could visit other restaurants such as the Thai restaurants in Caloundra or even other centres that may be closer. By visiting a Thai restaurant you can once again enjoy the great taste of Thai cooking without waiting for a trip overseas.The chefs at most such restaurants are actually Thai people who have come to our country as migrants. They have grown up knowing how to cook authentic Thai dishes, so you can be sure that your food will be the real deal - Thai food. But you may wonder if the proper ingredients for Thai food can be found in Australia. Very often the unique flavours of Thai food depend on the seasonings and spices used. What is more it is a well-known fact that Thai people do not usually cook from a recipe as far as quantities are concerned, but from their own taste. So the answer to your questions would be that spices and seasonings are now a global thing as these kinds of things are freely imported and exported from nearly all countries. And as for the quantities of the recipes, each chef has their own idea about the quantities of ingredients they put into their special dishes. So even if the dish by the same name does not taste exactly like the one you remembered from your trip, you will still be sure to enjoy it.This award winning authentic Thai restaurant shows the Sunshine Coast what traditional Thai food is, and matches it with top quality wines at bottle shop prices and a very exotic beer list.The Blue Orchid Thai Restaurant combines outstanding authentic Thai cuisine and customary time-honoured decor to create a cosy, intimate and welcoming ambience. It is one of very few authentic Thai restaurants on the Sunshine Coast. An extensive menu incorporates a balance of traditional Thai dishes which deliver a truly authentic taste of Thailand. Thailand is renowned for its magnificent style of food preparation using fresh vegetables and herbs, seafood, meat and delicate Thai ingredients.
               

                Authentic Thai food (International Thai cooking)

Saturday, May 21, 2011

Top 10 Must-Not-Miss Thai Food

Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health. The (mostly unconscious) principle Thai food is the balance of five flavors which are spicy, salty, sweet, sour and bitter. The one indispensible ingredient which is generally used in seasoning a majority of Thai cuisine is fish sauce. Thai food is eaten either as a single dish or with rice. Steamed rice is the staple food although sticky rice is more popular in the north and northeast of Thailand. Thai food is one of many things that you should not miss while you are traveling in this beautiful "Land of Smiles". Since there are numberless delectable Thai dishes, I am writing this guideline for you to select the most distinctive and authentic ones out of the plethora of Thai signature dishes. The following list is a top 10 rank of Thai food that you must not miss. The consideration and ranking is based on the popularity, uniqueness and authenticity of the delicacies. Here are the winners.10. Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)Even though Kai Pad Med Mamuang Himmapan does not represent the overview of Thai food but it is a very nice treat to your bland taste buds. Since it is by no means spicy or hot, this slightly sweet and salty chicken fried with crunchy cashew nuts is aptly satiating for children or beginners who are not used to spices. 9. Por Pia Tord (Fried Spring Roll)Fried spring roll is one of the most popular appetizers among foreigners because it is not spicy and comes with sweet and sour dip. Spring rolls are crispy pastries with fried vegetable fillings. Though spring rolls are commonplace in many Southeast Asian countries, Thai Por Pia is different in flavors with a special dip prepared from Japanese apricot. 8. Panaeng (Meat in Spicy Coconut Cream)Panaeng can be cooked using either pork, chicken or beef. Panaeng tastes like Thai red curry but the coconut milk sauce is relatively thicker and richer. Compared to Thai red curry, Panaeng is mildly spicy and sweet. Paneang is best served with warm steamed rice. There is nothing to dislike about Panaeng expect the fact that it can be too greasy or fleshy for some people. 7. Som Tam (Spicy Papaya Salad)Som Tam is one of the most popular foods among Thai people for its fiercely spicy and sour flavors. Som Tam, which literally means "Sour Pounded", is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya, yardlong beans and tomato. Som Tam is unique that the spicy dressing and salad vegetables are pounded and mixed in the mortar using a pestle. Somtam is usually served with grilled chicken and sticky rice. Som Tam is good for your health that it contains no fat, low calorie and high vitamins. This is a truly authentic Thai dish that will make a great impression. The only reason why I'm ranking Som Tam at No.7 (though it deserves higher rank) is its strong spiciness that might leave your tongue burned and swollen. Just say "Mai phed" (not spicy) to your waiter if you really want to try. 6. Moo Sa-Te (Grilled Pork Sticks with Turmeric)This tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d'oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips โ€“ one is a mildly spicy thick sauce with ground peanuts, coconut milk and curry powder and another one is a sweet and sour vinegar sauce with chopped shallot, pepper and cucumber to mitigate its oiliness. 5. Tom Yam Kai (Spicy Chicken Soup)Chicken soup is very good to eat when you have a cold but Tom Yam Kai or spicy chicken soup is a yummy treat that you will fall in love with just in a first sip. Tom Yam Kai is a clear chicken soup seasoned with a blend of chili, lime and fish sauce. The broth is simmered with Thai herbs as lemon grass, shallot and galangal which give it a unique and satiating aroma. My foreign friends order this tasty soup anywhere they go so you should not miss it by any means! 4. Tom Kha Kai (Chicken in Coconut Milk Soup)Although Tom Kha Kai is another variation of chicken soup, it deserves the No.4 because of its unparalleled taste and popularity. Similar to Tom Yam Kai, the broth is prepared with many types of Thai herbs with the special addition of coconut milk that makes this soup unique. Though the soup is seasoned with chili, lime and fish sauce just like Tom Kha Kai, thanks to the coconut milk, the broth is milder and less spicy. This is probably more liked by non-spicy eaters. 3. Kang Keaw Wan Kai (Green Chicken Curry)Since we are having three dishes in a row made of "Kai", you would have guessed that it is chicken in English. Not that chicken is particularly popular in Thai cuisine; it is usually used in most curry and soup. Kang Kiew Wan, literally translated as "Sweet Green Curry", is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, sweetness of sugar and saltiness of fish sauce. It is usually eaten with steamed rice or served as a sauce to rice noodle known as "Kanom Jeen" likewise to how you eat Spaghetti. 2. Pad Thai (Fried Noodle)This national dish prides itself for its long history traced back in previous centuries. Pad Thai flaunts the authenticity of Thai culinary arts in using only fresh and best ingredients and the well-balancing of the five fundamental flavors.  The stir-fried noodle becomes popular because it tastes yummy and comes with a choice to add in a set of seasonings to suit your appetites. Through history, Pad Thai has evolved into two different styles: the classic and the variation. The classic Pad Thai is a stir-fried noodle with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander while another style is relatively dry and lightly-flavored. The latter is easily found in street vendors and dominant in Thai restaurants in the West but the having classic Pad Thai freshly cooked in its original country is a way to go. 1. Tom Yam Goong (Spicy Shrimp Soup)No other dishes can defeat this renowned Tom Yam Goong as the optimal representative of Thai gourmet. Tom Yam Goong is truly one of a kind with its fierce spiciness and sourness and a blatant use of fragrant herbs including galangal, lemon grass, kaffir lime leaves, shallot, tamarind and chili pepper. There are two styles of Tom Yam; the clear spicy soup and thick spicy soup. The latter is cooked by adding coconut milk or milk to the broth in order to thicken the stock and give the dish a milder flavor. Tom Yam is very versatile and can be made with prawns, chicken, fish and mix of seafood, and mushroom. Tom Yam Goong is the most popular variety of Tom Yam since Spicy Shrimp Soup is the original. Though not very surprising, Tom Yam Goong is definitely a signature dish of Thailand.Even though it is commonly known that Thai food utilizes many health herbs and spices, there have always been debates whether Thai food is really good for health since they tend to be somewhat greasy. It is important to note that it depends on each dish; some can be highly caloric but many dishes make a good use of herbs. Garlic, for example, is very good healthwise because it can prevent heart disease, high cholesterol, high blood pressure and cancer. No matter what the food is, the same old concept of moderate intake comes into play. From Mcdonald's burger to Japanese Sushi, a key to optimal fitness is to avoid overconsumption. Thus, a claim that Thai food is mainly coconut-based and fattening should never be an adequate reason for you to still order a Big Mac. Ravish your taste buds with Thai food - tasty and healthy!   

Friday, May 20, 2011

Thai Food - Thai Green Curry Recipe


Known in Thai as "Gaeng Keaow Wan" (Sweet green curry), this is probably the most famous of all Thai dishes and can be made as spicy or as sweet as you like to suit all palates. Here we have used ingredients that you should be able to find in most Western supermarkets:150g chicken breast (sliced or cubed depending on your taste)
2 tbsp cooking oil (Soya Bean is best if you can find it)
1-2 tbsp Thai green curry paste (This is what makes it spicy)
1 cup coconut cream (either fresh or canned, again depending on what you can find)
1 cup coconut milk
1 cup pea eggplant (if you can find it - otherwise regular

eggplant cut into small pieces will do)
5 kaffir leaves with the stems removed and ripped up into small pieces
Thai fish sauce (this is the ingredient that gives it that authentic Thai flavour)
1 tsp sugar
A handful of sweet basil leaves
1-2 long red chillies diagonally sliced (red bell pepper will do but of course it lacks the heat of real chillies)Heat the oil in a sauce pan over medium heat until it is hot enough to sizzle when splashed with water. Add the curry paste and keep stirring it to prevent the paste from burning. Cook for just half a minute until then add the coconut cream and the chicken. Cook until you can see no more pink on the chicken (add a little extra cooking time if you use large cubes of chicken, to make sure it's cooked through at the end). By now you will have a thick sauce. Turn the heat down so that you have a low boil and then add the eggplant, kaffir lime leaves, a dash of fish sauce, the sugar and finally the coconut milk. Keep it at a low boil for a few more minutes to blend all the flavours and ensure the chicken is cooked through. During these last few minutes you can check the flavour and add more fish sauce / salt / sugar / etc to get the taste you want. To regulate the level of spice you can add more curry paste or chillies to make it hotter or more coconut milk or cream to cool it down. Once you're happy and everything is cooked then remove it from the stove and transfer into serving bowl. Garnish with sweet basil leaves and serve with rice.

Thursday, May 19, 2011

Thai Food Benjarong Thai Food Restaurant - Chennai A Slice of Thailand on your Plate

 Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot, sour, sweet, salty, and bitter.Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, North eastern, Central, and Southern, each cuisine sharing similar foods or derived from those of neighboring countries. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern Thailand is heavily influenced by Laos. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by Teochew people who make up the majority of the Thai Chinese. Such dishes include jok, kway teow rad na, khao kha moo and khao mun gai.Thai food is known for its enthusiastic use of fresh herbs and spices as well as fish sauce. Thai food is popular in many Western countries.Instead of a multiple main course with side dishes found in Western cuisine, a Thai full meal typically consists of either a single dish or rice khao with many complementary dishes served concurrently and shared by all.Nowadays, Thai food is eaten with a fork and spoon but traditionally, it was eaten with the right hand. Only noodle dishes are eaten with chopsticks and a spoon.If you are looking for authentic Thai food, full of flavour and zing, we recommend you head straight for Benjarong.Thai food goes down well with the Indian palate. The spices used in Thai food or the number of vegetables they use, could be the binding factor. Benjarong has been renowned for authentic albeit spicy Thai food in Chennai.A recent food festival at Benjarong fine tuned their culinary skills, dishing out mouth watering delicacies. The menu is a good mix of the old favourites and the new dishes. The succulent, well marinated Satay for starters could well transport you to the floating market in Bangkok. The red and green curries come with their own distinctive taste and flavours. These are best teamed with steamed white rice.Thai food uses a variety of seasonal fresh vegetables and is a visual treat in terms of colour. Try the steamed veggies, sliced finely and smothered in a brown sauce. Health on a platter, indeed! The whole mackerel is marinated in a variety of delectable sauces and flash fried to perfection. It retains both, the texture and the flavour.The flavour of the season is the jungle chilly, which grows wild in Thai forests and is invariably eaten raw. But the Benjarong variety comes to you like a mound of fried onion rings, liberally sprinkled with garlic, ginger, peanuts and lime. Almost a meal in itself!Thai food is traditionally eaten out of small bowls, in smaller quantities. There is a great stress on sauces and dips which add the zing to the food. The Benjarong food festival is a delicious journey indeed

Wednesday, May 18, 2011

Restaurants in Chiang Mai - 3 Recommendations for Authentic Thai Food

Are you in Chiang Mai, looking for great Thai food to eat, but not sure where to start and the guidebooks only show you the eateries that pay the most for advertisements? Do you look for food that is genuinely, honestly what the locals eat rather than what they cook up (and water down) for tourist or western taste buds? You've come to the right place. There is no shortage of great eateries and restaurants in the city that are just what the doctor ordered, and best of all none of these is going to break your bank account, which is just perfect for the budget-conscious traveler. Most of them are located right in the city center and within easy reach, or even walking distance, of any respectable guesthouse, hotel, or any other type of accommodation you have chosen for your stay.Chao Nang Coffee ShopGo there at lunch time (around 11.30 AM to 2.00 PM) and what will you see? It's packed from end to end! On particularly busy days you will see tables and seats spilling out of the restaurant proper, a testament to its sheer popularity to working Chiang Mai locals, teachers, and students. More importantly, most of the diners-or lunchers if you want to be picky-are either locals or expats. Very few tourists present, and that is the one of the signs you should be looking for. The lunch buffet is unmatched in variety, which gives you anything from perennial favorites like som tum (Thai green mango salad), pad thai (stir-fried noodle with tamarind sauce, yellow tofu and bean sprouts), green curry, northern sausages, and myriad other dishes including but not limited to honest-to-god Northern Thai fare that'll set your mouth on fire. Less Thai, but still delicious and great for value, is a sushi and sashimi section. All of this can be had for less than $10 (or ฃ6): cheap, clean, good service and high quality. This is the place to go if you aren't looking for fancy trims but want your meal tasty, in great quantity, and still fairly healthy. The Chao Nang is located within the city center on Chang Klan Road, within the business district next to the old See Suan shopping arcade (nearby sites are Wat Chaimongkol and several local schools as well as the Cathedral of the Sacred Heart). It is also open for breakfast and dinner.Khao Mao Khao FangLocated on Highway 105 and a good 2 kilometers from the city, it takes some investment in time and distance to reach this restaurant. If you are looking for trims and dining in the ambience of a tropical forest, however, this is going to be very worth your while. Designed to put you in the middle of a paradise while dining, the Khao Mao Khao Fang is located next to a lake, offers an indoor waterfall, and a garden replete with orchids and flowering vines. Even the restrooms are arranged around the concept of being one with nature and the taps are made of beautifully carved wood. Step in and you will forget you are in the modern world. Price range is mid to high, and you can expect to pay at least $15 per person if each diner is eating moderately.Suan PaakOrganic to the nth! Specializing in salads, Suan Paak takes pride in its vegetable garden and the servers will be happy to show you around if you ask. Here you can be absolutely sure that the greens you're eating are truly, thoroughly fresh: they are grown in the garden surrounding the restaurant, and picked straight from there into your salad bowl. The vegetables are grown organically in a hydroponic garden, and the outdoor seats are arranged in the midst of pleasing potted flowers and plants. Their lemon pie, if any is available on the day you are visiting, is also very much worth a try. Whatever you pick from their menu, you can rest secure in the knowledge that everything you eat there is squeaky-clean and suitable for either a weight-loss plan or health-conscious diet since much of the food is fairly fat- and cholesterol-free. Suan Paak is located near the Central Airport Plaza and today contains three separate restaurants.

Tuesday, May 17, 2011

Catering Company offers Authentic Thai Food in Tampa, FL

If you are planning a special event and are looking for a caterer, we recommend Thai Treats. Your guests will not soon forget the dishes and tastes of authentic Thai Food. Perfect for lunches, dinners, corporate events, weddings, picnics and special events. Visit their website today Catering Thai Food Dishes Tampa, FL.
Thai Treats cooks up an authentic Thai dish for large and small events. The company is based out of Largo and services the surrounding area. The taste of every dish is inspired by true Thai cooking. Pad Thai, Coconut Soup, Thai Sausage and many more offer customers a sensational meal you can not find anywhere else. Each meal is prepared from scratch, meaning that ingredients like coconut are shredded by hand. The preparation and cooking takes time, but the final dish is an exciting blend of Thai spices and tastes.
After first trying authentic Thai food, it became difficult to find a restaurant that could match Thai Treats. The recipes called for ingredients that were not fresh, spices and tastes had been curbed to American tastes; overall the dishes were nothing close to the authenticity and unrestrained tastes that Thai Treats had to offer.
Citizens of Thailand uphold their families traditions of cooking. The recipes, spices, preparation and cooking methods are passed along from one generation to the next. Thai Treats upholds a traditional preparation and authentic taste and delivers outstanding Thai Food you can not find anywhere else. The catering is great for dinners, lunches, picnics and other special events. If you are planning a catered event do check out the Thai Treats menu for a meal your guests won't soon forget. Visit their website for pricing and information Catering Thai Food Dishes Tampa, FL, Largo, Clearwater and St Pete!     

Sunday, May 15, 2011

Add Spice of Authentic Thai Food - Dine With Giant Chilli Thai

thai food is popular in entire world because of the unique spice and authentic taste it has. It is more of a combination of some sweet, salty as well as sour flavors. Also you find usage of assorted varieties of chilies in some of the typical dishes that enhance its tanginess. It gives you the flavor that you may have never experienced before.thai foods are basically known for the charismatic flavor it have. The taste is really made enthusiastic by the use of fresh herbs and spices. The food is mainly popular in many of the western countries. But you cannot ignore the fact that people all over the world are now enjoying this spicy and chili taste.You will find wide variety of seasonal and fresh vegetables in these foods. As most of these foods are made colorful by using fresh vegetables. It is therefore very soothing and delightful for your eyes also.Bondi beach is a best place to visit if you are in Australia and want to taste some exciting flavors of thai food. The best way to enjoy at these beaches is to eat, drink, watch, roam, and do just whatever you love to do. Beautiful surroundings including the shops, cafe and restaurants will make you feel delighted.If you are looking for some of the tasty dishes of Thai cuisine, there are various online sites that provide you with same. Dining together with these sites is really exciting as most of them offer you free home delivery at several eastern suburbs areas. These areas may include Bondi, Bondi Beach, Bondi Junction, Coogee, South Coogee, Randwick, Queens Park, etc.You can take away and just enjoy these foods very easily with the help of these online sites. In all you can easily add spice and flavors of authentic food while dining with these online sites

Thai Food Online