KAENG LARNG NOR MAI [THAI FOOD]

by PIPAT
Hello! ( yes sir )meet again with a menu for you , today beg for present a menu that like very in the South of Thailand is KAENG LARNG NOR MAI
The ingredients
1.5 yellow blessings are9 dry guinea-peppers are
2.curcuma fresh yellow 1 the teaspoon is
3.3-5 guest spectacles tamarinds
4. an onion peels the 1 tablespoon lane
5.the garlic peels 9 the petal
6.the lemongrass slices 1 tablespoon fiber
7.1 powdery teaspoon salt is
8.the 1 shrimp teaspoon paste is
9.the 1 fish tablespoon sauce is
10.bamboo pickling shoot slices 1 rough a cup ( , wash before )
11.the sea mullet is or , fish meat estimates the thicket , slice follow like 1 a cup
12.3-4 cup waters are
13.1 lane teaspoon galingale
The way does
the chili is yellow , curcuma is fresh , onion lemongrass , salt is powdery , shrimp paste , galingale , pound altogether be circumspect [ powdery ] , fetch add the utensils stops from that time lead the water adds a pot puts on the stove middle is angry , lead ingredients that pound to keep appeared a pot , liberate give angry for a moment big then add bamboo pickling shoot , simmer go to one distance some estimates that , give the water loses , then taste if , not sour add guest tamarind down go to , estimate give just enough old the requirement , when , taste done to a turn then , add fish meat that reserve to close the lid abandons is angry , when , estimate that , cooked fish is then , put something down fully eat

TIP
1.cook done to a already turn , add the fish , don't simmer because , will make stinking fish , soup should is angry very before lead the fish adds
2.guest tamarind adds to get down in case of , bamboo not sour shoot is or , if , like to add all right
other menu
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