kaeng-tai-pra

by pipat

COMPONENTfish meat O 300 hand thicket gram fish 200 shrimps are gram 300 hard tissue in the stomach of a gram water 10 measuring cups fishes crowd into the blessing points red sky for decorate the vegetables which add to follow want such as , bamboo shoot is cauliflower Sato vegetable Archidendron jiringa Nielsen cashew nut raw child , corn is young COMPONENT 40 guinea-peppers are dry 2 powdery salts are teaspoon 15 peppers the galingale slices to are circumspect [ powdery ] 1 the tablespoon 15 garlics are petal , curcuma fresh slice 4 inch inch shallot sizes THE WAY OF DOES1. pound chili sauce are circumspect [ powdery ] 2. lead the fish roasts cookedly , lead only for the meat is big 3. boil the fish and the water altogether are angry very , add typical Thai dish chili which pound to stir dissolve , boil
build [ wasp ] about 10 minute , add the fish and the shrimp down go to , add the cashew nut , enough [ when ]
cashew cooked nut , add crowd into , and follow with , the vegetables is all , enough [ when ] cooked vegetables
flavors with the fish sauce , add the blessing points the sky slices bright TIP textbook some will don't add the vegetables except , the cashew nut which add down go to , but , will with the green
vegetables by http://thai-food-online.blogspot.com