kaeng pead ped yarng or duck curry roasts

by pipat
Hello! ..... after vanish go to one day today have come out come back write a menu gives testimony the audience again please for today our list is .......kaeng pead pead yarng or duck curry roasts that by oneself
component
is ......... , 7 chilis are dry , 1 shrimp paste is teaspoon , 1/2 powdery salt is teaspoon , 3 lemongrasses are tablespoon , the galingale slices 3 , the skin crowds into 1 the teaspoon , 1/4 shallot is measuring cup , 1/4 garlic is measuring cup , 1/2 pepper is teaspoon , parsley child roasts 1 2 onion tablespoons , the fennel roasts 1 the teaspoon , 1/4 powdery child is teaspoon , Amomum krervanh Pierre child peels to use but , in 4 a child , roast kiss pound be circumspect [ powdery ] , 1 duck roasts to don't take big bone , 1/4 tomato is measuring cup , mend pour slice 1/4 measuring cup grapes black measuring cup square , a gulp abrades to carry 4 eggplant washes clean pluck the stalk goes out 1/4 measuring 5 goat peppers cup slice askew crowd into to rip 1/4 sweet 5 measuring cups basil , 3 fishsugar coconut cream measuring cup sauce , 3 coconut creams are measuring cup , 1 coconut is kilogram
procedure1. pound chili typical Thai dish sauce are circumspect [ powdery ] , add the spices pounds 2. altogether estimate coconut cream puts on the stove to add duck bone down boils fluently 3. coconut cream soupskaffir lime leaf [ when ] float up during boiling , add chili typical Thai dish sauce down cook kiss , add crowd into cook poor it floats to are red add duck meat down cooks 4. filter boiled bone duck water , only for the water adds to appeared the typical Thai dish which cooks to keep , simmer for a moment , flavor , with the fish sauce , sugar , add a gulp , the eggplant is , tomato , mend pour , grapes , the chili is fresh , enough [ when ] angry add the sweet basil , put something down add a dish fully eat
hope that , may happy with Thai food please ( yes sir )