Thursday, September 4, 2008

KANG TAI PLA( typical Thai hard tissue in the stomach of a fish dish ,Thai food )




Hi! the entourage is thai-food-online.blogspot.com today you will get know with Thai popular menu again type for example KANG TAI PLA( typical Thai hard tissue in the stomach of a fish dish ,Thai food )


The ingredients


the shrimp paste


the fish roasts


the Dischidia rafflesiana that ferment done to a already turn


water , salt , sugar , kaffir lime leaf , the lemon


green vegetables such as it pumpkin a tomato is all a bamboo shoot


Ingredients has dry chili , onion , garlic , lemongrass , galingale , pepper , curcuma , bring pound be circumspect [ powdery ]


The way does


lead the Dischidia rafflesiana comes to make clean by take fish chit goes out all


lead Dischidia clean rafflesiana then to come to wash with salt moderately


lead the Dischidia rafflesiana washes salt adds glass bottle or , add the pot , close the lid completely abandon to keep 3-4 week


be scratched seem smell kiss sour , induce the typical Thai dish has kind of the Dischidia rafflesiana


* Dischidia striped snake-head fish rafflesiana brings to pretend the hard tissue in the stomach of a fish , give the smack kisses it delicious most , Dischidia Trichogaster trichopterus rafflesiana , local language calls that,chit is good , give bitter smack kisses very delicious , the Dischidia rafflesiana will generally make of the mackerel is or nest fish *


The way cooks


lead the Dischidia rafflesiana puts on the stove is angry , pour filter take especial the water add the water properly put on the stove is angry add ingredients be angry done to a turn add the ingredients , sugar , lime juice , shrimp paste , add the fish roasts , the green vegetables


follow Thai other menu done to a turn thai-food-online.blogspot.com

No comments:

Thai Food Online