KANG TAI PLA( typical Thai hard tissue in the stomach of a fish dish ,Thai food )

by pipat

Hi! the entourage is thai-food-online.blogspot.com today you will get know with Thai popular menu again type for example KANG TAI PLA( typical Thai hard tissue in the stomach of a fish dish ,Thai food )

The ingredients

the shrimp paste

the fish roasts

the Dischidia rafflesiana that ferment done to a already turn

water , salt , sugar , kaffir lime leaf , the lemon

green vegetables such as it pumpkin a tomato is all a bamboo shoot

Ingredients has dry chili , onion , garlic , lemongrass , galingale , pepper , curcuma , bring pound be circumspect [ powdery ]

The way does

lead the Dischidia rafflesiana comes to make clean by take fish chit goes out all

lead Dischidia clean rafflesiana then to come to wash with salt moderately

lead the Dischidia rafflesiana washes salt adds glass bottle or , add the pot , close the lid completely abandon to keep 3-4 week

be scratched seem smell kiss sour , induce the typical Thai dish has kind of the Dischidia rafflesiana

* Dischidia striped snake-head fish rafflesiana brings to pretend the hard tissue in the stomach of a fish , give the smack kisses it delicious most , Dischidia Trichogaster trichopterus rafflesiana , local language calls that,chit is good , give bitter smack kisses very delicious , the Dischidia rafflesiana will generally make of the mackerel is or nest fish *

The way cooks

lead the Dischidia rafflesiana puts on the stove is angry , pour filter take especial the water add the water properly put on the stove is angry add ingredients be angry done to a turn add the ingredients , sugar , lime juice , shrimp paste , add the fish roasts , the green vegetables

follow Thai other menu done to a turn thai-food-online.blogspot.com

SOM TUM(PAPAYA SLAD,Thai food )

by pipat
Way for does

thank that follow thai-food-omline.blogspot.com today you will have met with popular until menu finally induces to are the name movie be SOM TUM(PAPAYA SLAD,Thai food )
be the food that northeast person likes and eat eat things to eat with sticky rice or eat play all right northeast person and the North call that papaya salad doing Somtum does to are simple is lead the papaya which old very come to shell collar goes out wash take ( gum,rubber,tire ) has gone out cleanly then chop to go to along the long way of the papaya chop done to a turn then the lane goes out to are bright will get the papaya is lasagna , The very small the end is slender , when get the a large amount has followed to want already next , prepare ,chili , garlic , lemon , fish sauce if be Somtum like [ model ] , genuine that northeast uses the water collarbone , replace the fish sauce or will use bilateral type
when prepare everything fully then lead , chili , the garlic comes to add appeared a mortar , use coarse penetrate be circumspect [ powdery ] moderately add the papaya which the lane keeps down already go to , penetrate give the chili , garlic the papaya mixes blend good if prepare a tomato and the cowpea come to with , slice mix down go to add the lemon collarbone and the fish sauce penetrate mix Amen! fetch taste see add sour or salty follow want already fetch add a dish eat things to eat with sticky rice has and things to eat with otherly rice northeast person eats Somtum can is things to eat with rice every a time
later the papaya salad of member northeast in extensively gets down middle part , might with regard to member northeast in comes to work greatly especially Bangkok the papaya salad is like [ model ] northeast extensively in Bangkok and other part of Thailand especially sticky rice Somtum shop will extensively stay to follow work member in northeast crowd unless Somtum will have the roasting chicken catfish roast and other food with Somtum is popular extensively doing Somtum then have the adaptation are appropriate part middle person such as enhance the sugar has sweet enhance the groundnut roasts and the dried shrimp cut the pickled fish puts into practice but the fish sauce etc. Somtum or the papaya salad then have original taste like [ model ] northeast or , like [ model ] a part is middle call that penetrate Thai which taste sweet moreover still have crab pickling expansion enters for again enhance the smack deliciously more and more
the papaya salad of member northeast in not only the papaya only otherly fruit that still unripe bring pretend the papaya salad such as young jackfruit , mango , the star gooseberry is now Somtum not especial extensively in Thai community only Somtum extensively go out to become to farmland farm nation food knows and is dish food please of a tourist who first class everywhere hotel that important American source soldier battles with Vietnam come to permanent at the military base in Thailand differ like papaya northeast salad induce announce at The United States of America until know go to the worldwide
follow Thai menu or the article about Thai food done to a turn thai-food-online.blogspot.com

Papaya/mango Salad Thai Style

By: Suthep
Papaya salad is almost as much a staple part of my diet as rice is. For sure if I eat out and am not given any som tam, I will soon after be found at a roadside food vendor, correcting the deficiency.

If you lived on a diet of som tam and not much else, it is highly unlikely you would ever become fat.

Some restaurants use mango instead of papaya. Generally though I find mango to be too acidic for this purpose.

Ingredients to serve 4 people

1 medium sized green papaya, 4 small plum tomatos, 1 carrot, 10ml tamarind juice, 25ml lime juice, 2 cloves garlic, 50gm prik kee noo, 10gm brown sugar, 25ml nam pla, 25gm dried shrimp, 50gm unsalted roasted peanuts.

Peel the papaya and shred the green flesh (if you don't have a suitable implement for the purpose a coarse cheese grater may work).

Also peel and shred the carrot.

Put the shredded papaya and carrot in the fridge.

Soften the dried shrimp in a few mls of boiling water.

Pound the garlic and the prik kee noo together in a pestle and mortar.

Separately pound the peanuts together with the shrimp, but only until coarsely broken up, not reduced to dust or paste.

Mix the tamarind, juice, lime juice, fish sauce and the sugar.

Chop the tomatoes into quarters.

Mix all the ingredients together and serve in a bowl. Most restaurants would drain off some of the excess juice before serving, but I usually keep it.

http://www.articlesbase.com/nutrition-articles/papayamango-salad-thai-style-128007.html
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