PAD KHING KROB( cook frame ginger,Thai food

NAM PRIK KAI POO(chili egg crab sauce,Thai food)

by pipat
Hi! the entourage is thai-food-online.blogspot.com today we will lead you visits with Thai kind chili sauce menu are NAM PRIK KAI POO(chili egg crab sauce,Thai food)
The ingredients
sea crab egg has boiled already         1/2            cup
fresh guinea-pepper                           10             
petal big garlic                                     10
the peta
kerosine can sugar                              1              teaspoon
lime juice                                              1               tablespoon
the fish sauce                                       2              the teaspoon
eggplant                                              20
the shrimp paste is                           1/2             tablespoon
The way cooks
1. pound the garlic totals up with the shrimp paste crushedly blend to Amen! add crab chili egg pounds enough [ when broken ] blend
2. flavor with fish sauce sugar kerosine can lemon
3. dented enough [ when ] crushed eggplant has added to mix down go to give throughout a mortar already fetches to go up add chili glass
4. eat with the green vegetables such as fragile cucumber eggplant peels to slice water mimosa spectacles plucks especial top part scalds young coconut top satirizes with the mackerel fries yellowly the frame
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TUPTIM KROUP( frame pomegranate , Thai food )

by pipat
Hello! you the entourage thai-food-online.blogspot.com , today we will come to meet with kind sweets menu is TUPTIM KROUP( frame pomegranate , Thai food )
The compound
The yam bean slices 1 very small measuring cup square
1/2 cassava measuring cup starch is
1 cane measuring cup sugar is
The water keeps for do 1 measuring cup sirup
The way does
lead it the typical Thai dish mix with red sirup flood the yam bean abandons to keep keep 1/2 hour
pick up pour sirup has aired is drained of water then induce to mix with powder stick plentiful add the colander flies to give powder falls to go out ?
2-3/4 cup clear light waters erode to reach the oven s take time 15 minute 100% time heats s pass by 6 minute pick up to add the pomegranate s get back to reach poor stove s The time is up. when , the pomegranate has had no obligation to fetch upward change the cold water already separates the pomegranate cling air is drained of water
lead coconut cream mixes with sirup pours with coconut cream and ice fully eat
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FUCKTONG SUNGCAYAR( steamed custard pumpkin,Thai food )

by pipat
Hello! yes sir , the entourage is thai-food-online.blogspot.com , today we will come to meet with of Thailand sweets are FUCKTONG SUNGCAYAR( steamed custard pumpkin , Thai food )
The compound
the 1 medium-size pumpkin is
1/2 bucket cup sugar
2 duck's eggs are
the 1 reddish yellow is
1 coconut condensed measuring cup cream is
2 screw pines
The way does
lead the pumpkin comes to pierce a pole around and enlarge to take a seed go out all wash cleanly
beat an egg adds the utensils adds bucket screw pine sugar , knead give the compound blends
add coconut cream , knead , filter with white some cloth
fetch the compound adds the pumpkin , about 3/4 of the pumpkin , already lay in the utensils , close the lid imports the oven , 100% heats take time 7 minute
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kanom babin( sweets hasty,thai food )

by pipat
Hello! ( yes sir ) , you the audience meet again witthai-food-online.blogspot.com , for today we will come to meet with of Thailand dessert at has can to cook with the oven ( yes sir ) , kanom babin( sweets hasty,thai food )
The compound
the coconut abrades 2 a cup ( the young coconut is )
1-1/4 cane cup sugar is
the cassava abrades 1-1/2 a cup
1 screw pine cup water is
The way prepares
1. the coconut splits a half abrades only for the coconut meat reserves
2. the cassava peels to use that abrade the papaya , abrade fiber reserves
The way does
1. measure everything compound reserves , pour the compound appeareds a deep dish mixes a person blend
2. lead tray aluminium utensils that rub coconut oil , or , butter , pour the compound that a person blends to Amen! , add appeared the tray imports the oven uses the system blasts hot 45 180 degree time fires minute
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