NAM PRIK KAI POO(chili egg crab sauce,Thai food)

by pipat
Hi! the entourage is thai-food-online.blogspot.com today we will lead you visits with Thai kind chili sauce menu are NAM PRIK KAI POO(chili egg crab sauce,Thai food)
The ingredients
sea crab egg has boiled already         1/2            cup
fresh guinea-pepper                           10             
petal big garlic                                     10
the peta
kerosine can sugar                              1              teaspoon
lime juice                                              1               tablespoon
the fish sauce                                       2              the teaspoon
eggplant                                              20
the shrimp paste is                           1/2             tablespoon
The way cooks
1. pound the garlic totals up with the shrimp paste crushedly blend to Amen! add crab chili egg pounds enough [ when broken ] blend
2. flavor with fish sauce sugar kerosine can lemon
3. dented enough [ when ] crushed eggplant has added to mix down go to give throughout a mortar already fetches to go up add chili glass
4. eat with the green vegetables such as fragile cucumber eggplant peels to slice water mimosa spectacles plucks especial top part scalds young coconut top satirizes with the mackerel fries yellowly the frame
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