KAENG SOM CHA AOM KHAI[ sour soup made of tamarind Acacia egg paste , Thai food ]

by pipat
Hello! ( yes sir ) , meet again with thai-food-online.blogspot.com , today we will come to meet with a menu again a kind is KAENG SOM CHA AOM KHAI( sour soup made of tamarind Acacia egg paste , Thai food )
The ingredients
20 fresh shrimps are
Acacia 1 the handful is
3 duck's eggs are
50 chili sour soup made of tamarind paste gram sauces
amarind water wets 1/4 the measuring cup
1 lime tablespoon juice is
3 tablespoon fishsauce are
3 boiled shrimp measuring cup waters
1 cane teaspoon sugar is
The way does
1. Acacia washes cleanly pluck and young top , slice long about 1 inch the foot , add 3 duck's eggs beat blend to induce fry enough [ when cooked ] slice just enough the word
2.wash the shrimp beheads to peel , pick the head and the shell keep to do soup
3.dissolve chili typical Thai dish sauce , in boiled shrimp water puts on the stove enough [ when ] is angry , flavor with the fish sauce , tamarind water wets , cane sugar , taste sour , The salty , when , cinnabar taste Amen!s to add the shrimp , Acacia fries enough [ when cooked ] add lime juice , fully eat
advise other menu here