KAENG KHIAO WAN KAI[THAI FOOD]

by pipat
Hello! you the audience everyone , today thai-food-online.blogspot.com , beg for present part middle menu that like to have every a part of Thailand is , KAENG KHIAO WAN KAI

The ingredients

1 kilogram chicken is

the coconut abrades 1 a kilogram

100 green gram guinea-peppers are

8 goat red peppers are

2 petal garlics are

2-3 parsley root roots

the lemongrass slicesThe crowd into

the sweet basil

the fish sauce

the sugar

the shrimp paste

The way does

press coconut meat to get cream , take coconut cream separates to keep , add simmer in frying until pan floats up during boiling , lift from a stove lays to keep , coconut cream part that squeeze time that 2-3 add the utensils separates to keep

lead the lemongrass , garlic crowds into , parsley root , and the guinea-pepper adds a mortar penetrates is circumspect [ powdery ] before then , add the shrimp paste , when , be circumspect [ powdery ] done to a already turn , lift the frying pan that add coconut cream goes up to put on the stove , enough [ when ] coconut cream is angry fetch the part mixes that penetrate to keep down cook , a person gives throughout , add a little coconut cream tail

lead a chicken comes to wash cleanly , already slice the powder , add appeared the frying pan , cook poor ingredients loses a chicken Amen!s , then add coconut cream tail down go to flood a chicken , wait for poor soup is angry then add the goat pepper which slices down askew go to , add the fish sauce , sugar , follow the taste that like , lift the frying pan already down sprinkle , crowd into , sweet basil

Other menu

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