by pipat
Hello! ( yes sir )meet again with thai-food-online.blogspot.com , for today come to meet with species chili sauce menu , be namprik takrai(chili lemongrass sauce,Thai food )
The ingredients
1.4 young lemongrasses are
2.5 guinea-peppers are
3.the 1-2 fish teaspoon sauce is
4.1-2 lime teaspoon juice is
5.1 dried powdery tablespoon shrimp is
6.the 1 shrimp teaspoon paste is 1 bucket teaspoon sugar
The side dishes
green all vegetables is
the side dishes is
the fish roasts , egg , sweet pig is
The way does
1.wash the lemongrass cleanly , cut keep but , the head portion has already bright lane
2.pound the lemongrass , the dried shrimp are circumspect [ powdery ] , add the guinea-pepper , shrimp paste , pound blend , flavor with the fish sauce , sugar , lime juice , taste give get three the taste , eat fully the side dishes and the green vegetables
TIP
the shrimp paste should wrap the banana leaf roasts the fire cookedly before
menu is other clickhere
Friday, November 9, 2007
namprik takrai(chili lemongrass sauce,Thai food )
Posted by pipat at 6:02 AM
Labels: food with a salty taste, healthy thai food, namprik, thai food menu
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