panang moo(dry pig curry,Thai food )

by pipat
Hello! yes sir , the entourage is thai-food-online.blogspot.com , the food that you the audience will have met this time is panang moo(dry pig curry ..... ,Thai food )
The ingredients
1.the pork slices 300 a gram uses back pig outside
2.the coconut abrades 300 a gram ,squeeze give get 1 coconut measuring cup cream
3.crowd into 2
4.the fish sauce is
5.the sugar is
6.the sweet basil is
7. oil is
chili dry curry sauce
1.7 dry chilis are
2.2 tablespoon shallots are
3.2 tablespoon garlics are , the 1 teaspoon galingale is
4.the 1 tablespoon lemongrass is
5.the skin crowds into 1/2 the tablespoon
6.1/2 parsley tablespoon root
7.the 1/4 teaspoon pepper is
8.1/2 teaspoon salt is
9.the 1 shrimp teaspoon paste is
10.parsley child roasts 2 the teaspoon
11.the groundnut roasts 1 the tablespoon
12.the 1/2 teaspoon fennel is , pound altogether be circumspect [ powdery ]
The way does
1.cook chili sauce kiss and float up during boiling to use light fire
2.add the pork down cook , add crowd into , flavor with the fish sauce , sugar , simmer enough [ when ] have little water , fall onomatopoeia of the sound of the crying children with the goat pepper , sweet basil , pour with coconut cream puts on the stove a person blend
other menu here