Tom yum[spicy lemongrass dry soup,thaifood]

by pipat

Hello! ( yes sir ) , meet once again with thai-food-online.blogspot.com , today come to and a menu that famous fame but , be not it is

Tom yum[spicy lemongrass dry soup,thaifood]
The ingredients
1.the fish estimates 1 red big thicket
2.1 1/2 long inch head galingales are
3.2 lemongrasses are
4.crowd into
5.5 onions burn the head
7.8 dry big chilis are
8.2 lime tablespoon juices are
9.2 parsleys are
10.oil for fry 1-1/2 a cup
11.the 1-1/2 fish tablespoon sauce is
The way does
scale knot goes out all , already slice only for back meat departs bilateral bone beside , wash cleanly , cut thick about 2 inch then to mix a little salt , put something down fry in oil rather very give light yellow not so as , scorched or , yellow old too , already take go up lay on the screen are drained of water it , bail out it that fry the fish goes out 2 very the ladle stops
the lemongrass pounds enough [ when broken ] cut to is long about 3 inch crowds into to rip wash cleanly , the galingale pounds enough [ when broken ] , the parsley plucks to are , dry chili inserts the wood grills the fire gives a little scorched , eliminate from the wood breaks a half knocks a seed goes out all , pound total up with kiss burn , the garlic burns
lift the frying pan that have oil sure that puts on the stove moderate , enough [ when ] hot add chili sauce burns down cook enough [ when ] kiss , add the galingale , lemongrass crowds into the fish sauce , add soup a little water ( , about 1/2 a cup ) , enough [ when ] be angry , take the fish that fry to keep down cook give throughout , add lime juice , a person will give throughout have enough [ when ] little water puts something down to fetch add a dish sprinkles the parsley , fully eat
menu is other

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