KANG PHED PED YANG(duck galingale curry,Thai food )

by pipat
Hi! the entourage is thai-food-online.blogspot.com , today we will lead you goes to school to know with the way cooks Thai again popular kind and can not difficult are KANG PHED PED YANG(duck galingale curry,Thai food )
The compound
1 duck roasts
200 gram tomatoes are
the coconut abrades 500 a gram
1 goat pepper slices askew
the sweet basil plucks to are 5 was a gram
kaffir rip 5
6 cane gram sugars
be sore 30 a gram
Ingredients compound
5 dry chilis
20 gram shallots
5 gram garlics
the galingale slices to are circumspect [ powdery ] 5 a gram
12 gram lemongrasses
the skin is kaffir4 a gram
8 parsley gram roots
5 parsley gram childs
5 gram fennels
5 gram peppers
3 powdery gram salts
3 shrimp gram pastes
The way does ingredients
pound all ingredients altogether is circumspect [ powdery ]
The way does
1.squeeze the coconut can give 3 coconut half cup thin end of coconut cream cup creams
2. remove duck bone roasts to go out slice is enough [ when ] 1x1 size inch foot word
3. simmer the thin end of coconut cream and neck wing joint until tender bone
4. wash a tomato cleanly
5. add coconut cream appeareds the frying pan puts on the stove float up during boiling to add ingredients cooks kiss to add duck meat down has cooked then fetch to add in duck pot that simmers to keep put on the stove moderate add kaffir
6. add sweet basil goat pepper tomato and is sore
7. flavor with fish sauce sugar
fully eat ? ? ( yes sir ) may not difficult too for a housekeeper who want food kind this formula
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