Monday, February 25, 2008

Thai kind typical Thai dish food

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will lead you goes to know about Thai kind typical Thai dish all of Thailand food
                            The typical Thai dish means the way mixes many thing food s total up with the water s separate to are the curry and soup soup mostly must take , grant hot then will delicious add the water more than water curry about 3/4 the part of the meat such as 3 1 part water part meats , in this place meat means the ingredients that is animal meat and part curry vegetables still rupture can go to various kinds agains such as the typical Thai dish roast the sour soup made of tamarind paste , the curry etc.
                    1.The sour soup made of tamarind paste
                  the sour soup made of tamarind paste is the typical Thai dish which likes to eat in a family of a Thai has salty sour a little sweet use the vegetables which has to follow , the locality such the vegetables which likes to use the sour soup made of tamarind paste such as water mimosa cabbage bamboo shoot pickling Ipomoea etc. meat animal part that leads , come to apply to the sour soup made of tamarind paste has shrimp fresh water fish and brine shrimp sometimes also a shellfish replace sour soup made of tamarind paste shrimp are the typical Thai dish which flavor three soup taste that give , three delicious just enough both of taste smack will can difficult more than typical Thai kind other not sour until too dish or , salty go up infront or , have sweet lead , should cook give mellow both of three the taste such as sour soup made of tamarind water mimosa paste and snake-head sour soup made of tamarind paste fish with sour soup made of tamarind paste water melon young shrimp , sour soup made of tamarind vegetables paste totals up etc.
                      2.The typical Thai dish roasts
                   the typical Thai dish roasts to are the typical Thai dish at must use animal kind fish meat roasts the dried fish or , dried either...or... shrimp pounds to mix with , ingredients for make condensed fragrant soup persuades to eat the typical Thai dish will roast to don't add the spices will make to have the smell acridly the vegetables which at , like to add the typical Thai dish roasts such as pineapple fungi gourd typical Thai dish Ipomoea will roast to use the vegetables is a principle meat fish shrimp shellfish part is the components , the smack of the typical Thai dish roasts thoroughly go to have three the taste is kind of Thai salty dish but , the typical Thai dish roasts kind some has will two the taste is salty with sweet such as , the typical Thai dish roasts the fungi or , the typical Thai dish which have the character resembles the typical Thai dish roasts but , there is the smack goes out salty such as only typical Thai tree of the genus Cassia typical Thai dish forest kind dish differs , such as typical Thai forest fish fierce typical Thai dish forest meat typical Thai dish forest fish dish chops typical Thai forest chicken dish etc.
                         3. the curry
                      the curry is the typical Thai dish at must use animal meat in cooking is a principle have the vegetables is meat animal components that likes to bring assemble , for example , chicken shrimp fish part vegetables pork will use young eggplant cowpea bamboo shoot eggplant etc. decorates with goat color pepper , all crowd into the sweet basil flavors with the fish sauce gives the saltiness has the a little sugar because , the curry learns the news sweet from , coconut curry important cream which cooking chili sauce must cook suitablely pound chili sauce are circumspect [ powdery ] such as chicken pig shrimp curry , fish meat passes closely the green curry etc. the curry can distribute to is 2 a kind is the curry which doesn't add coconut cream calls that , typical Thai forest dish , and the curry which add coconut cream which , use dry chili has red call that , the curry is if , use fresh green chili calls that , the green curry
                        4.cook spicy , the dry curry
                      cook spicy , the dry curry is very food is in curry gang only has coconut cream or , the a little water more than assembling curry , kind this food does like , character curry has will the water like [ model ] , little or , dry flavor sweet salty a little , such as cook spicy a frog cooks spicy the fish passes closely to cook spicy wild part dry curry boar , there is the character is like meat animal curry that uses must simmer to give , be soft flavorring has salty sweet just enough decorate with goat fresh pepper crowds into the sweet basil
                        5.the spicy mixed vegetable soup
                      the spicy mixed vegetable soup is the typical Thai dish which composes chili vegetables meat aquatic animals typical Thai dish sauce and chili sauce spicy mixed vegetable soup seasoning will strange more , typical Thai kind other dish because , there is onion shrimp paste dried shrimp fish pepper roasts or , dried soup fish has condensed vegetables character which likes to add at , can tell the character that , be the spicy mixed vegetable soup is sweet fragrant basil is appetizing besides still have the vegetables such as the gourd , corn young edible inflorescence of a banana plant vegetables sweet pumpkin etc. animal meat for example , fresh chicken shrimp etc. flavor with the fish sauce or , salt
                         6.the spicy lemongrass soup
                       the spicy lemongrass soup is the food that composes animal meat is a principle have fresh water vegetables or , soup water flavors salty sour a little spicy , animal meat for example , fresh pig chicken fish shrimp etc. the vegetables at has can to tell the character that , be the spicy lemongrass soup is lemongrass crowds into the vegetables assembles , other for example , cabbage mushroom mushroom etc. flavor with lime water tamarind juice is wet spicy lemongrass soup fish can divide to is 2 a kind is the spicy lemongrass soup that doesn't add coconut cream such as spicy lemongrass shrimp spicy lemongrass soup head fish spicy lemongrass soup soup that adds coconut cream such as spicy lemongrass edible inflorescence of a banana plant soup
                          7. soup
                         soup is the food at will must eat hot then delicious and swallow easily to participate assemble of the water about 3/4 the part of the meat before cook soup must boil the bone do soup water have filtered then lead to go up put on the stove again then bring typical Thai time typical Thai dish dish must give , water just off the boil agitatedly add animal meat down goes to before then add vegetables vegetables which uses must choose that , ? cooked fast or , kind some must simmer long ago if , be the vegetables which must simmer tender until , add fully animal meat has such as mixture of vegetables deceit
soup tasteless deceit uses chicken bone pig bone pounds to follow brokenly soak cold keep about one hour add the water too much , add a little salt elevates to put on the stove young then poor soup instalment water puts something down to filter stop lead the bone that has boiled then add the water elevates to put on the stove add , white radish has been bitter to look boil make soup sweet water increasingly already brings to filter with white some cloth mixes with soup water for the first time , induce do tasteless soup
may enough [ when ] will know about Thai kind typical Thai dish food moderately
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