KANG KAO WAN KAI NOR MAI SUB PLA ROD ( green chicken shoot pineapple curry , Thai food )

by pipat 
Hi! , the entourage is thai-food-online.blogspot.com , today we will lead you visits with Thai popular menu again bely KANG KAO WAN KAI NOR MAI SUB PLA ROD ( green chicken shoot pineapple curry , Thai food )
The ingredients
a domestic fowl chops enough [ when ] 300 gram words
100 pineapple gram shoots
the coconut abrades 500 a gram
1/2 chili green curry cup sauce
3 tablespoon fishsauce
1 cane tablespoon sugar
1 cup eggplant
kaffir , rip 2
2 goat green peppers and red slice to swerve
Ingredients
50 garden green fresh guinea-peppers
1 powdery teaspoon salt
sheep garlic is 4 head petals
the galingale slices to are circumspect [ powdery ] 1 the teaspoon
1 lane tablespoon lemongrass
the skin is kaffir , slice circumspect [ powdery ] 1 the teaspoon
the shallot slices 7 slice
an onion slices to are circumspect [ powdery ] 1 the tablespoon
parsley child roasts 1 the teaspoon
the cinnamon roasts 1/2 powdery the teaspoon
good the 1/2 banana teaspoon blossom
The way does
1. do chili typical Thai dish sauce by pound garden guinea-pepper and salt together until are circumspect [ powdery ] add galingale lemongrass skin garlic kaffir , pound build [ wasp ] until circumspect [ powdery ] blend good then add onion child parsley cinnamon good banana blossom shallot and the shrimp paste then until are circumspect [ powdery ] good
2. wash pineapple shoot slices to are the some adds a dish reserves
3. squeeze the coconut by add the water warms 1/2 a cup , squeeze give get 1/2 coconut cup cream , add the water warms 1-1/2 again a cup squeezes can give 2 coconut cup creams
4. simmer 1 coconut cup cream in the frying pan with middle until fire floats up during boiling to add chili typical Thai dish sauce which pounds down cook kiss and have it green waggle one's head then add a chicken cook enough [ when cooked ] while , cook quietly add coconut remainder until cream is finished flavor with the fish sauce , the sugar adds pineapple eggplant shoot when , pineapple cooked shoot follows with kaffir , goat red pepper adds coconut cream turns off the light
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