MOO SAM CHAND PAD PRIK KHING TOUR FUK YAO (streaky pork cooks ginger cowpea chili,Thai food )

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will take you comes to meet with Thai food again a kind is MOO SAM CHAND PAD PRIK KHING TOUR FUK YAO (streaky pork cooks ginger cowpea chili,Thai food )
The compound
150 streaky gram porks are
2 ginger tablespoon chilis
5-6 sheath cowpeas are
1/2-1 bucket teaspoon sugar
the 1-2 fish tablespoon sauce is
3 soup tablespoon waters
1-2 vegetable tablespoon oil is
kaffir , slice 1 fiber
Chili ginger compound
dry big sheep seed chili goes out to then until is soft 6-7
the galingale slices to are circumspect [ powdery ] 1 the teaspoon
1 lane tablespoon lemongrass
kaffir , slice be circumspect [ powdery ] 1
the skin is kaffir lime , slice circumspect [ powdery ] 1/2 the teaspoon
7-8 Thai petal garlics
5 lane head shallots
1 lane teaspoon ginger
the 1 shrimp teaspoon paste is
1/2 powdery teaspoon salt is
The way does ingredients
pound dry chili with salt together until is circumspect [ powdery ] add all remainder compound down goes to pound until altogether is circumspect [ powdery ] and blend good stop before
The way does to cook ginger chili
the cowpea slices askew streaky pork slices to are enough [ when ] frying pan preface puts on the stove to add vegetable oil down goes to enough [ when ] hot oil adds streaky pork down fries to are penniless and pretty color grade down a pig go to beside the frying pan bail out it go out are left stick the frying pan about 2 the tablespoon
add ginger chili which pound to keep down cook kiss add bucket fish sauce sugar and soup water cook then poor the sugar have dissolved then grade down a pig come to cook altogether add the cowpea cook 4-5 time taste to follow like to add kaffir , slice person fiber blend , turn off the light fully eat
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