TOM YAM KHA MOO(spicy lemongrass leg pig soup,Thai food )

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , come to regularly today we beg for to present kind spicy lemongrass soup food comes to deposit bely again TOM YAM KHA MOO( spicy lemongrass leg pig soup,Thai food )
The compound
1 pig leg
the 1 lemongrass is
1 mushroom is cup
the 1 rhizome galingale is
5-8 dry chilis burn
shallot 2 dented head heads
kaffir lime leaf rip 8
15 guinea-peppers are
1 teaspoon salt is
2 tablespoon fishsauce are
4 lime tablespoon juices are
the parsley slices 1 spoon fiber
2 soup cup waters
The way does
1.lead pig leg comes to wash clean , pluck that stick go out all , when , be drained of water Amen! , give induce roast with moderate fire , poor a little pig scorched movie , enough [ when cooked ] Amen! , give induce chop size enough [ when ] word square
2.induce boil with soup water , by use enthusiastic , simmer about 30 minute , arrive at 1 hour , poor pig tender just enough leg , then , add a mushroom , galingale , dry chili burns , the shallot is dented , kaffir lime leaf , rip , boil build [ wasp ] by use light fire , for a while poor cooked fungi , then , flavor the spicy lemongrass soup with the fish sauce , salt , lime juice , follow like
3.scatter over with the parsley , and dented guinea-pepper , only all right taste spicy lemongrass leg pig soup , sip the hot water , rejoice , prevent already
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