KAI AOB MA PEAW OON(a chicken bakes the young coconut,Thai food )

by pipat
Hi! meet again thai-food-online.blogspot.com , today we will come to meet with a menu that the name that , KAI AOB MA PEAW OON(a chicken bakes the young coconut,Thai food )
compound
500 ridgepole of a roof gram meats
the 1 young child coconut is
onion  1 the head
2 shellfish tablespoon oils
3/4 tomato measuring cup sauces
C white 1 the tablespoon
C black 1/2 the teaspoon
3 cane tablespoon sugars are
1 powdery teaspoon pepper is
1/2 powdery teaspoon salt is
kaffir lime leaf , slice 1 tablespoon fiber
the goat pepper is red , slice lengthwise of
the a little sweet basil is
The way does
1.wash ridgepole of a roof meat cleanly , remove take the movie goes out , slice just enough word size , stop be drained of water
2.lead the young coconut which reserve , come to peel , pretend urn picture , chop take the lid goes out , pour the water goes out , then stop
3.lead a chicken goes to ferment with powdery salt , C black , abandon in channel ordinary refrigerator for a moment , from that time , induce fry in hot oil , the fire is middle , poor yellow bilateral side surface fetches to go up , stop
4.stand the frying pan again , enough [ when ] hot oil adds to kiss big , cook cooked until yellow kiss , then follow with , tomato sauce , C white , shellfish oil , cane sugar , the pepper is powdery , cook enough [ when ] throughout , already add a chicken has that to fry keep already , down simmer poor cooked chicken is soft
5.fetch the all compound , add down go to the coconut , close coconut lid , already import the oven , by use 300 temperature fires Fahrenheit , long ago about 10 minute , or , cooked untilonion
6.lead depart a stove , scatter over with kaffir lime leaf , and goat red pepper slices fiber , be finished fully eat
follow Thai other menu done to a turn thai-food-online.blogspot.com