CEE CRONG MOO SORT MA KWONG (pig sauce mango rib,Thai food )

by pipat 
Hi! , meet again with thai-food-online.blogspot.com , today we will meet with Thai menu that the name that , CEE CRONG MOO SORT MA KWONG (pig sauce mango rib,Thai food )
Compound
250 pig gram ribs
3 wheat tablespoon flours are
pepper root parsley garlic pounds altogether is circumspect [ powdery ] 1 the tablespoon
1 cane teaspoon sugar is
1/2 powdery salt is teaspoon
the compound of : , mango sauce
sour mango is cooked , slice 1 dice square
2 tablespoon butters are
2 red sheep chilis go out to penetrate are circumspect [ powdery ]
liquor is or , 1 cherry tablespoon liquor
3 tablespoon honeys are
1 lime juice is
The way does
1.wash pig rib cleanly rest is drained of water then slice to is tiny just enough word size
2.prepare powder compound by add the all ingredients such as the garlic , pepper , parsley root , wheat flour , cane sugar , and powdery salt , appeared a basin mixes blend to Amen! lead pig rib down goes to ferment about 15 minute , or , import a refrigerator , good extremely
3.stand the frying pan with middle fire adds oil down goes to very enough [ when ] much hot oil s add pig rib down s fry enough [ when yellow ] the frame s fetch to go up are drained of water it
4.pour oil in the frying pan that fries to go out almost is finished is left keep a little use young fire adds the butter appeareds frying enough [ when ] butter pan dissolves to add the mango down goes to cook don't give pulpy mango flavors with honey , liquor , lime juice , and the chili , simmer go to continually poor the instalment , will get mango sauce
5.fetch mango sauce pours down go to on pig very rib adds a dish reserves fully eat
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