by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will take many you s visit with the food that a person s may know or , ever hear for example , TOM YUM PRA CHON (spicy lemongrass snake-head fish soup,Thai food )
Ingredients
3 snake-head fish head heads , 3 coconut creams are measuring cup , kaffir lime leaf 2 , The , pound cut be , 3 galingales are spectacles , kaffir lime leaf 5 , The , 2 dry chilis burn , kiss burn 5 the head , the garlic burns 5 the head , 3 fishsauce are tablespoon , 3 lime juices are tablespoon , Guinea pepper 20 , The , leek parsley slices 1 the tablespoon
The way does
spicy lemongrass snake-head fish soup adds coconut cream , lead 3 snake-head fish head heads , abrade the scale of a fish all , split the head is the head vacates 4 , chop 2 cheeks sides beside go out , split middle the fish and the brain , cut bilateral eyes abandons , if , be the Dischidia rafflesiana , split the stomach irons the dirtiness departs the entrails , stomach , cut good abandon , wash cleanly , then air keep drily , lift a pot goes up to put on the stove , add 3 coconut measuring cup creams , add the lemongrass has pounded then cut to is , 3 galingales are spectacles , kaffir lime leaf 5 , pull the center goes out to pluck is 2 dry chilis burns to pluck is , kiss burn , the garlic burns to peel , slice be tiny , add in a pot , while , coconut cream is angry , add fish head , Dischidia rafflesiana , add the fish sauce , lime juice , enough [ when ] fish cooked head adds Guinea pepper20 , pound enough [ when broken ] , taste see follow like , add 1/2 coconut measuring cup cream , give coconut condensed cream , add parsley leek , if , do not add the chili , kiss , the garlic burns , as a result , add chili sauce burns 2 the tablespoon , if , do spicy lemongrass water clear soup , do not add coconut cream , if , will change the snake-head fish is a pig , meat , chicken , already add the vegetables , such as , lotus fungi , mushroom , cabbage , as a result , will get the spicy lemongrass soup again like
follow Thai other menu done to a turn thai-food-online.blogspot.com
Tuesday, February 5, 2008
TOM YUM PRA CHON (spicy lemongrass snake-head fish soup,Thai food )
Posted by pipat at 2:18 AM
Labels: food with a salty taste, healthy thai food, history thai food, thai food menu
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment