by pipat
Hi! , meet again with thai-food-online.blogspot.com for today we will take you visits with Thai popular menu again bely SHUSHEE PLA( the fish is ,Thai food )
chili sauce
25 dry gram chilis are
50 gram garlics are
15 gram lemongrasses are
2 parsley teaspoon roots
the 1/2 shrimp tablespoon paste is
50 gram onions are
the 1/2 teaspoon galingale is
the skin crowds into 1 the teaspoon
10 peppers are
1/2 tablespoon salt is
ingredients , the mackerel is or , the 1 snake-head kilogram fish is
crowd into slice 5 fibers
the coconut abrades 750 a gram
5 goat red peppers slice long heel
2 window tablespoon dressings are
flavor
2 kerosine can tablespoon sugar
3 tablespoon fishsauce are
pound chili sauce are circumspect [ powdery ] sto
gouge mackerel fresh entrails washes to clean or , the snake-head fish cleans to slice is sto
stand the frying pan simmers coconut cream float up during boiling , lead chili sauce down cook kiss to add fish sugar sauce adds the thin end of coconut cream
put on the stove give angry add the fish down cook in coconut until cooked cream adds the chili slices fiber sprinkles crowd into to put something down fetch add a dish sprinkles the parsley fully eats
follow other menu done to a turn thai-food-online.blogspot.com
Friday, February 1, 2008
SHUSHEE PLA( the fish is ,Thai food )
Posted by pipat at 5:13 AM
Labels: food with a salty taste, healthy thai food, history thai food, thai food menu
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